The Alt Protein Project
Students play a pivotal role in building the alternative protein ecosystem. Learn about how you can start a student group at your university to accelerate the global transition to the future of food.
What is the Alt Protein Project?
The Alt Protein Project is a global student movement dedicated to turning universities into engines for alternative protein education, research, and innovation. Students at all stages of their training, from first-year undergraduate students to graduate students about to defend their dissertation, are the driving force behind the Alt Protein Project, which is building momentum at universities around the world.
The world of alternative proteins
Alternative proteins are meat, seafood, eggs, and dairy products produced from plants, animal cells, or using fermentation. These innovative foods are designed to taste the same as or better than conventional animal products while costing the same or less, giving people the foods they love without the need for industrial animal agriculture.
Driving alternative protein development at universities
Even students who are excited and motivated to join the alternative protein field are often unaware of the critical role they play in defining the trajectory of our food system from within the university.
Students are the catalysts who can shape university priorities. From driving scientific inquiry that improves the sensory and functional qualities of new protein products to creating educational programs and establishing a talent pipeline for a growing industry, universities are becoming a cornerstone of the alternative protein ecosystem.
The Good Food Institute established the Alt Protein Project so that motivated, visionary students could lead their universities to support the transformation of the food system to one that is sustainable, secure, and just.
New fields, especially those that are interdisciplinary by nature, flourish when all stakeholders have the opportunity to connect and cooperate. The project is all about creating connections — between tissue engineers and food scientists, entrepreneurial business students and technical innovators, principal investigators, and the next generation of research talent.
Most importantly, the Alt Protein Project connects members with the right ideas, questions, and opportunities that will help accelerate a global transition. The result is a network of academic institutions that prioritize plant-based, cultivated, and fermentation-enabled protein. This network helps provide this growing alt protein sector with the institutional resources and human ingenuity it needs to scale and feed the world sustainably.
How we support our student leaders
As leaders in the Alt Protein Project community, you will receive direct mentorship and training from the expert scientists and field catalysts at GFI. Each group is paired with a mentor from their region to provide strategic insight and to foster connections with local stakeholders.
We connect alternative protein scientists, entrepreneurs, and other innovators across the world. We tap into our network to showcase and amplify the impact of our student groups. In addition to maintaining a collection of resources for students, we work closely with members of the Alt Protein Project to provide strategic mentorship, guidance, and ad hoc support. Alt Protein Project members have access to a Slack workspace where our staff answer questions and stimulate innovative discussions. And, of course, student leaders in the workspace support one another and celebrate shared successes!
Once a month, we host a student leader call that serves as a forum for connecting our global community. These calls include roundtables, training from alternative protein experts, collaborative problem-solving sessions, and networking activities. Each active student group is also eligible for grants to support group projects and activities, in addition to the funds student groups can raise independently. Additionally, we will work with student leaders to help amplify news about student group events, campaigns, and other public-facing projects across our network.
Meet our student groups
Since 2020, we have established student groups at more than 70 universities around the globe that are well-positioned to lead the alternative protein revolution. Each group has members from different disciplines and academic stages working together to define and launch the high-impact initiatives needed for alternative proteins to succeed. Dive into our student group directory to explore how students are building alternative protein ecosystems on campus from Stanford to Wageningen, Delhi to Melbourne.
University of California – Berkeley
Active
EIT Food
Inactive
North Carolina State University
Active
University of California, Los Angeles
Active
University of Wisconsin-Madison
Active
Appalachian State University
Inactive
Ashoka University
Active
Aston University
Active
The University of Texas at Austin
Active
Basque Culinary Centre
Inactive
University of Bayreuth
Active
TU Berlin
Inactive
University of Novi Sad, Serbia
Inactive
University of Colorado, Boulder
Active
Brown University
Active
Boston University
Active
University of Cambridge
Active
University of North Carolina at Chapel Hill
Active
Columbia University
Inactive
Cornell University
Active
Colorado State University
Inactive
University of California at Davis
Active
Technical University of Denmark
Active
Duke University
Active
Ecole Polytechnique Fédérale de Lausanne (EPFL)
Active
ETH Zürich
Active
University of Exeter
Inactive
Institute of Chemical Technology, Mumbai
Active
Indian Institute of Technology, Bombay
Inactive
IIT Madras
Active
University of Illinois at Urbana-Champaign
Active
Imperial College London
Active
Johns Hopkins University
Active
KU Leuven
Inactive
University of Lisbon
Active
McMaster University
Active
University of Melbourne
Active
Colorado School of Mines
Active
National Institute of Food Technology Entrepreneurship and Management – Kundli
Active
Norwegian University of Life Sciences
Inactive
Norwegian University of Science and Technology
Active
Nanyang Technological University
Active
National University of Singapore
Active
Nanyang Polytechnic
Inactive
New York University
Inactive
University of Oxford
Inactive
Pennsylvania State University
Active
University of Regensburg
Inactive
San Diego State University
Active
Université de Sherbrooke
Inactive
Seoul National University
Active
Stanford University
Active
Texas A&M University
Active
Tel Aviv University
Inactive
University of Tokyo
Inactive
Tufts University
Active
Technical University of Munich
Active
Pontificia Universidad Católica de Chile
Active
University of Chicago
Active
University College London (UCL)
Active
Universidade Federal de Minas Gerais (UFMG)
Active
Universidade Federal do Paraná
Active
Federal University of Santa Catarina
Active
University of Massachusetts Amherst
Active
Sao Paolo State University (UNESP)
Active
UNICAMP
Active
University of Delhi
Active
University of Nigeria
Active
University of Toronto
Active
Universidad Nacional de San Martín (UNSAM)
Active
University of New South Wales
Active
University of Pennsylvania
Active
Universiti Sains Malaysia
Active
Universidade de São Paulo
Active
Utrecht University
Active
The University of Vermont
Active
Virginia Tech
Active
Wageningen University and Research
Active
University of Warwick
Active
University of Waterloo
Active
Yeditepe University
Active
81 Chapters
Explore our student group resource hub
In partnership with our community of university ecosystem-builders, we created this resource hub to help you identify the highest-impact actions to undertake on campus and use them to meaningfully advance the alternative protein sector. Explore this repository of helpful tools, templates, tips, and tricks to build a thriving alternative protein ecosystem at your university.
See our student leaders at work
The Alt Protein Project is much more than a social group. It provides students and researchers with an interdisciplinary community in which to explore the alternative protein-related applications of their academic expertise. At each host institution, student leaders work with GFI experts to build initiatives that will have the greatest impact on growing their own school’s alternative protein ecosystem.
The Alt Protein Project has been empowering student leaders since 2020 to help build their universities into vanguards in the alternative protein sector. Our community has spurred the creation of more than 20 courses and modules, 40 research projects, and 50 jobs and internships dedicated to alternative proteins, with plenty more to come!
Impact stories of the Alt Protein Project
Explore the global impact of the Alt Protein Project (APP) through compelling data and inspiring stories from APP chapters around the world.
Objective 1: Building alternative protein courses and majors
One of the largest bottlenecks in the alternative protein field is the relative lack of scientists and engineers who can advance plant-based, cultivated, and fermentation-enabled meat, egg, and dairy products. The Alt Protein Project works to create and support alternative protein courses, tracks, and programs. Student leaders work with GFI experts and university faculty to design course materials and advocate for curriculum development.
Student leaders from the Johns Hopkins Alt Protein Project designed a course dedicated to Future Food Manufacturing. In addition to instruction in cutting-edge engineering and food science, student leaders forged partnerships with alternative protein companies to give all class participants practical experience with tackling a real-world obstacle.
Objective 2: Stimulating open-access research
The alternative protein field needs more scientists driving open-access academic research for better alternatives to conventional meat, egg, and dairy products. Student leaders play a pivotal role in catalyzing open-access research by inspiring academic collaborations, designing research proposals, laying the foundation for research centers and consortia, keeping labs abreast of new funding opportunities, and pursuing their own lines of scientific inquiry.
Dr. Stephanie Kawecki co-founded the Alt Protein Project at UCLA when she was pursuing her Ph.D, having been driven to use her training in bioengineering to help fix one of the most glaring problems she saw in the food system around her since the beginning of her scientific career. She approached Dr. Amy Rowat and campaigned for the inclusion of cultivated meat in her research portfolio. Her student advocacy opened the door to Dr. Rowat becoming a GFI grantee and securing significant follow-on funding from the USDA and NSF.
Objective 3: Catalyzing alternative protein entrepreneurship
The Alt Protein Project empowers student entrepreneurs to start alternative protein companies that address key commercial white spaces whose solutions will help propel the industry forward. Students can do this in a myriad of ways—by working with alternative protein experts to analyze white space opportunities and develop product prototypes, mobilizing their peers through regional innovation challenges, building alternative protein tracks in student accelerators, and more!
Student leaders at the NMBU Alt Protein Project saw an absence of a physical space that would allow professors, companies, and students to learn, develop, and test their food products. They worked within their university to bring their Food Pilot Plant to reality and ensured alternative proteins feature prominently in its industrial and social output.
Objective 4: Generating awareness and excitement
The Alt Protein Project organizes events and conferences to stimulate discussion, cultivate new ideas, and get people excited about opportunities in alternative proteins. Generating enthusiasm on campus means that more students can take advantage of the university environment to explore alternative protein white spaces, both within and beyond the Alt Protein Project.
Media moguls from the EIT and Wageningen Alt Protein Projects created podcasts to engage with the biggest topics and news in the alternative protein sector.
Objective 5: Creating an inspiring, inclusive community
The Alt Protein Project provides students and researchers with a fun, fulfilling, and inclusive community in which to explore questions and opportunities around alternative proteins. AltPro groups welcome a diverse and interdisciplinary membership to spur novel thinking, break down academic silos, and foster collaboration.
The Duke and Chapel Hill Alt Protein Projects collaborated to host a first-of-its-kind conference dedicated to “Making Alt Proteins the New Default.” With speakers from alternative protein startups, research programs, and government initiatives, their event triggered new career trajectories and professional collaborations for its more than 150 attendees.
Resource
Get involved with the Alt Protein Project
Interested in bringing the Alt Protein Project to your university? Learn about what we look for in our student leaders and register your interest to stay informed about program updates…
Become an industry partner with the Alt Protein Project
Thank you for offering to be an industry partner for our global community of alternative protein educators and student leaders!
Join the alt protein educator community
Join our alternative protein educator community and help bring alternative protein education into classrooms around the globe.
Check out upcoming events
Re-Thinking Food: From Plate to Planet
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations…
Agriculture 2.0: How technological innovation can help us sustainably feed 10 billion people and save our planet
Event description Agriculture 2.0 will examine the transformative power of intersecting advancements in AI, genetics, and biotechnology to reimagine how we grow food. These tools offer enormous potential to increase…
2025 AOCS Meeting (American Oil Chemists’ Society)
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and…
Connect with us
If you would like help growing the alternative protein ecosystem at your university, please reach out to the Alt Protein Project team. You can also share student testimonials or helpful tips for our global community of alternative protein ecosystem-builders. Be sure to follow us on LinkedIn for the latest news and events!
Related resources
The alt protein student resource hub
Use this repository of helpful tools, templates, tips, and tricks to turn your university into an engine for alternative protein innovation.
Building alternative protein courses and majors
This guide lays out the steps to build alternative protein courses and majors at your university.
Stimulating alternative protein research at your university
This guide will give you the skills and tools to kickstart alternative protein research at your university.
Generating awareness about alternative proteins
In our guide, you’ll learn about the steps needed to raise awareness and excitement about alternative proteins throughout your university.
Advancing solutions for alternative proteins
Explore commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
