Download the Plant Protein Primer
GFI’s Plant Protein Primer consolidates information on plant protein nutrition, functionality, price, availability and sourcing, other key metrics.
- A basic overview of plant proteins and choice parameters.
Full profiles of 19 plant protein sources, including a comparison on nutrition, functionality, price, flavor, and sourcing.
- A quick glance at 25 emerging plant protein sources.
- Strategies for combining different proteins.
- Consumer perceptions.
- Production profiles for major product categories.
- Glossary and FAQs.
Learn more about the science of plant-based meat
From mixing, molding, and forming to extrusion and 3D printing, companies are innovating rapidly and applying novel production techniques to create tasty, affordable, and convenient plant-based products. Visit our deep dive into the science behind plant-based meat.
Learn about plant-based meat manufacturing by extrusion and explore directories of ingredients, facilities, and co-manufacturers.
See an overview of U.S. retail sales data for plant-based meat, egg, and dairy products, including market size, growth, and purchase dynamics.
Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.