First-of-their-kind frameworks raise the bar on sustainability reporting, increasing transparency of the environmental and social impacts of alt proteins and enabling direct comparisons with animal protein products.
GFI’s new grantees aim to improve in-fat-uation with plant-based meat by creating the next generation of tasty, sustainable, and healthy animal-free fats.
California budget bill signed on June 30th will direct $5 million over the next year to advance alternative protein research at three University of California campuses.
GFI’s creative manager Heather Mount recaps the first year of the Proud at GFI affinity group, GFI’s ongoing internal and external DEI efforts, and explores the strength diversity weaves into all aspects of life — including our mission to make alternative proteins no longer alternative.
In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the way.