Blog

6 companies walking the alt protein path to 2030

Chelsea Montes de Oca Liz Fathman

These companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.

Introducing the 2023 Alt Protein Project cohort: expanding our global footprint

Asia Sheehab

Meet the 24 new student groups transforming their campuses into hubs for alternative protein development.

Novel ingredients: the expanding toolkit of crops shaping the future of food

Audrey Spence

Developing new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.

Navigating uncharted waters: mapping the future of cultivated seafood

Claire Bomkamp, Ph.D.

Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.

So you want to start an alternative protein business

Laine Clark

An inside look at the early challenges associated with founding an alternative protein startup and our resources designed to set startups up for success.

The State of the Science on Alternative Proteins: January through May 2023

Liz Specht, Ph.D.

Our top highlights from a busy four months for alt protein science.

Seizing the moment: The 10-point story of alternative proteins not being told

Maille O'Donnell Sheila Voss

Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.

2023 outlook: The state of the plant-based meat category

Emma Ignaszewski

Plant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.

Alternative protein startups underscore the need for scientific and engineering talent

Amy Huang

The alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.

Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood

Marika Azoff

GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.