In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the way.
Learn how GFI is advocating for the inclusion of alternative proteins as a climate solution in federal policy and bringing increased visibility to what governments around the world are doing to get us to a better food future.
A conversation about alternative seafood, ocean conservation, and the importance of inclusion in building up the alt protein industry.
2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
Plant-based, cultivated, and fermentation-derived meat, egg, and dairy products have the potential to transform our food system for the better. Here are a few of the most important new products we’re anticipating!
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
Open-access research is laying the foundation of plant-based meat innovation. More and more scientists are gravitating to the field.
A conversation about new beginnings, global opportunities, values, and culture. And oh yes, cats and dogs.
GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.