Developing new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.
Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
Headlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
Plant-based meat is a significant growth opportunity for U.S. and global retail and foodservice. We cover 2022 plant-based meat sales and ways to improve consumer engagement.
The alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
Let’s solve it together: preserving our world’s oceans and waterways with the help of alternative seafood
GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.