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Codex Alimentarius Commission grants GFI observer status
Vinícius GallonAs an official observer in Codex meetings, GFI can now contribute to establishing an international regulatory framework for alternative protein production.
Celebrating five years: Announcing our new mission, vision, logo, and website
Bruce FriedrichFive years after our founding, GFI is launching a new brand and website. Both enable us to triple-down on our commitment to a sustainable, secure, and just protein supply.
How pulses are powering global alt protein innovation
Erin Rees Clayton, Ph.D.By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
GFI’s 2021 Competitive Research Grant RFP catalyzes science of whole-cut alt protein products
Erin Rees Clayton, Ph.D.GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system.
Top eight alternative protein trends to watch in 2021
Emma IgnaszewskiGFI’s team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
GFI’s top 20 moments for alternative proteins in 2020
Susan Halteman Victoria WheelerAll around the world, 2020 was a remarkable year for alternative proteins.
GFI’s ATLAS tool helps alternative seafood entrepreneurs prioritize seafood species
Jen LamyTo sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That’s why GFI’s Sustainable Seafood Initiative is launching ATLAS: a tool designed to accelerate alternative seafood development and commercialization.
The first head of government to taste cultivated meat takes modern-day space race to new heights
Alla VoldmanIsraeli Prime Minister Benjamin Netanyahu became the first head of state to taste cultivated meat in a tasting event hosted by GFI Israel and Aleph Farms.
How new feed innovation can build the future of alternative seafood
Amelia AgranovichAlternative feed innovators could help the seafood industry sustainably grow by using their technology to produce alternative seafood products for human consumption.
BREAKING: World’s first approval of cultivated meat sales
Ryan HulingThe Singapore Food Agency (SFA), the lead agency for food-related matters in Singapore, has approved the sale of a cultivated meat product in the city-state.
