Blog
Sort By
Regenerative agriculture and alternative proteins: complementary approaches to feed a growing world
Bruce FriedrichRegenerative agriculture and alternative proteins can work hand-in-hand to create a just, secure, and sustainable food system.
Rational optimism for cultivated meat
Elliot Swartz, Ph.D.Perspectives from the beginning of a long journey
COP26: Why world leaders need to be talking about alternative proteins
Alice RavenscroftPlant-based and cultivated meat cut emissions by up to 92%. In order to meet the Paris Agreement, we must change how meat is made.
Look closer: China is quietly making moves on cultivated meat
Ryan HulingWith the world’s most important global climate summit (COP26) just around the corner, all eyes are on China—the world’s largest emitter of greenhouse gas emissions as well as the largest investor in renewable energy technologies.
Alternative proteins offer climate opportunities and mitigate business risk
Emma IgnaszewskiAs the IPCC puts the finishing touches on part two of its Sixth Assessment Report, which assesses the impacts of climate change on our planet and will be completed in February 2022, we explore the implications of part one and highlight opportunities for alternative proteins to mitigate climate impacts.
Cultivated meat: A growing nomenclature consensus
Bruce FriedrichGFI Founder and CEO Bruce Friedrich explores the increased sector alignment around the preferred category name for meat produced through cellular agriculture.
GFI awards $5 million to boost research into alternative proteins — a powerful and scalable climate solution
Austin ClowesGFI’s Competitive Research Grant program provides catalytic seed funding to accelerate alternative protein R&D and unlock the climate benefits on offer. But serious public investment is critical to achieving a net-zero, climate-resilient world.
Meet our GFC 2021 Founding Sponsors!
Carolyn EnglarThis year’s Good Food Conference Founding Sponsors include an eclectic group of companies invested in the growth of alternative proteins. Read on to learn more about their work and predictions for the industry in 2022.
Q&A: Stray Dog Institute on impact and responsibility in the alternative protein industry
Carolyn EnglarResearch Manager at Stray Dog Institute and GFI advisory council member Laura Driscoll Ph.D. on how alternative proteins can address some of the world’s biggest challenges—if they do it right.
Cultivating a better future with impact investing
Sharyn Murray, CFAAlternative proteins can help investors achieve their ESG and corporate citizenship goals while driving positive outcomes for people and the planet.
