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Inviting everyone to the table
Dara HomerGiving Green, Charity Navigator, ACE, and Founders Pledge recognize GFI’s impact as a field catalyst and convener
Plant protein for a regenerative food system
Audrey SpenceThe vital connection between legumes and soil health in our food system.
Alumni of the Alt Protein Project: where are they now?
Asia SheehabDiscover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Alternative proteins have never looked so good
Chelsea Montes de OcaCheck out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
A critical ingredient in the alternative protein industry that’s never in short supply
Audrey SpenceWe all want a brighter food future. Collaboration is the key to getting us there.
A boost for the blue economy: The essentialism of alternative seafood
Sheila VossScaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
The State of the Science on Alternative Proteins: May through August 2023
Liz Specht, Ph.D.Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.
Meet the next generation of alternative protein startups
Laine ClarkLearn about six innovative startups building a more sustainable food system and how they are doing it.
6 companies walking the alt protein path to 2030
Chelsea Montes de Oca Liz FathmanThese companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.
Introducing the 2023 Alt Protein Project cohort: expanding our global footprint
Asia SheehabMeet the 24 new student groups transforming their campuses into hubs for alternative protein development.
