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Demand for plant-based meat is growing. We must ensure our supply chain can keep up.
Blake Byrne Ryan Dowdy, Ph.D.How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet demand? GFI’s new report explores the future of this sector.
The top 7 alternative protein trends to watch for in 2022
Maille O'DonnellAs the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next.
Our top 21 moments of 2021
Josh Richards Susan HaltemanGFI’s donor family has fueled a flourishing alternative protein ecosystem. Check out our top 21 of 2021.
Our ocean is threatened. Alternative seafood is one solution.
Jen LamyLearn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans’ health.
GFI submits recommendations to USDA for cultivated meat and poultry labeling
Madeline CohenA fair and sensible regulatory framework is necessary to bring cultivated meat and poultry to market and prevent consumer confusion.
Regenerative agriculture and alternative proteins: complementary approaches to feed a growing world
Bruce FriedrichRegenerative agriculture and alternative proteins can work hand-in-hand to create a just, secure, and sustainable food system.
Rational optimism for cultivated meat
Elliot Swartz, Ph.D.Perspectives from the beginning of a long journey
COP26: Why world leaders need to be talking about alternative proteins
Alice RavenscroftPlant-based and cultivated meat cut emissions by up to 92%. In order to meet the Paris Agreement, we must change how meat is made.
Look closer: China is quietly making moves on cultivated meat
Ryan HulingWith the world’s most important global climate summit (COP26) just around the corner, all eyes are on China—the world’s largest emitter of greenhouse gas emissions as well as the largest investor in renewable energy technologies.
