Building an alt protein community at Brown University and beyond
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
People
Ozempic Effect: Plant-based meats as allies of GLP-1 diets
Foods rich in protein and fiber, and low in fat. How can the plant-based protein category support consumers seeking greater well-being?
Research: Swapping processed with plant-based meat boosts fibre across whole diet by up to 7%
The first study of its kind has found that swapping processed meat with popular plant-based options leads to meaningful dietary improvements.
Feeding the future without feeding risk
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
Meet Sneha Singh, GFI India’s Managing Director
Sheila VossThis profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alt Protein Project Alumni: Where are they now?
Asia SheehabExplore how Alt Protein Project alumni are building community, uplifting new ideas, and shaping their careers.
Bringing diverse voices to the alternative protein table
Hanna BarlowAlt proteins can not only transform our food system, they can also address the gender gap within STEM fields.
Student leaders create bold new pathways for alt proteins
Dara HomerLearn how students are putting alt proteins on the map in this GFI impact piece.
Fall 2022 reflections from GFI founder and president Bruce Friedrich
Bruce FriedrichGFI’s Bruce Friedrich takes a beat to riff and reflect, share some recent team news, and set his sights on the road ahead
GFI welcomes twenty new student groups into the Alt Protein Project
Amy HuangMeet the crop of visionary new student groups transforming their universities into alternative protein hubs from the inside-out.
