The secret recipe: bringing protein innovation into the classroom
How 15 educators are preparing to bring alternative protein science to nearly 1,500 students
Substack
Our climate is changing, and so must our food system.
Can our food system effectively feed a growing population amid increasingly volatile weather events brought on by a warming world?
Brazil’s biodiversity is the engine of a new bioeconomy
How research is turning native species into food innovation
Signals from the bioeconomy in July
From North Carolina sweet potatoes to Chinese biomanufacturing–here are some moments you may have missed.
Plant-based consumers are more valuable than you think
New research suggests these consumers are highly engaged and commercially valuable.
Brewing a better plate: The case for precision fermentation
How could yeast serve our food system?
The hidden national security threat on your summer grill
America's food system is under growing biological pressure. Diversifying how we produce protein can make it more resilient.
Protein security for the Global South
Could protein diversification help the Global South address the triple challenge of food security, climate shocks, and economic development?
Imagine a thriving world, fed sustainably
Looking back at a decade of progress for alt proteins—and imagining what comes next.
Building an alt protein community at Brown University and beyond
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
