Building an alt protein community at Brown University and beyond
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
Substack
Protein demand is straining supply chains. Diversification is opening doors for alt proteins.
Four developments redefining the protein landscape
Feeding the future without feeding risk
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
Food system innovation is inseparable from water policy
Protein diversification can be a bridge between the two.
Closing the taste gap, growing the category
How sensory performance is driving sales in plant-based dairy
Beyond the ultra-processed narrative
Our latest research shows how nutrition and consumer perceptions alike put plant-based meat in a different category than candy, chips, and soda.
Signals from the bioeconomy in February
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
The world is hungry for resilience
Pulses are a valuable protein diversification tool that can deliver for people and the planet.
Fiber is taking center stage—and plant-based meat is ready
Plant-based meat offers the protein people want, plus the fiber they need.
