Expo West unveils cutting-edge alternative protein innovations
Audrey SpenceExplore how alt proteins are showing up at the food industry’s biggest week of the year.
Explore how alt proteins are showing up at the food industry’s biggest week of the year.
There are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Our food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
Discover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
We all want a brighter food future. Collaboration is the key to getting us there.
Scaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
These companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.
Developing new supply chains and processing innovations for underutilized crops like jackfruit can support farmer livelihoods while building the next generation of alt protein products.
An inside look at the early challenges associated with founding an alternative protein startup and our resources designed to set startups up for success.