Across the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.
It was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
Explore how alt proteins are showing up at the food industry’s biggest week of the year.
There are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Our food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
Discover the journeys of two emerging scientists, their entry into a cutting-edge field, and what helped them get there.
Check out our favorite good food moments from one of the biggest alternative protein gatherings in the industry.
We all want a brighter food future. Collaboration is the key to getting us there.
Scaling plant-based and cultivated seafood could help satisfy growing global demand while creating resilient jobs and livelihoods that minimize the climate and biodiversity impacts of seafood consumption. If you’re seeking blue food solutions, alt seafood is quite a catch.
These companies aren’t just talking the talk when it comes to building a brighter food future, they are walking the walk.
