GFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
Trends in alt protein
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
In 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
GFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.
Kroger is launching several new products in its Simple Truth Plant Based line, signaling a broader trend of alternative protein expansion in retail.
The protein department of the future is a world of opportunity. New evidence from The Kroger Co. and Heinen's bolsters the case for shelving plant-based meat products in the meat aisle.
New GFI State of the Industry Reports show alternative proteins are poised to flourish post-Covid-19
Our latest Plant-Based and Cultivated Meat State of the Industry Reports show that, even with the vast economic and public health challenges Covid-19 presents, there are reasons to remain optimistic about the future of sustainable protein production.