2021 was the most active year to date for alternative protein company and brand launches, private investments, and retail sales, signaling a climate-forward shift from business-as-usual.
Trends in alt protein
Plant-based, cultivated, and fermentation-derived meat, egg, and dairy products have the potential to transform our food system for the better. Here are a few of the most important new products we’re anticipating!
How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet demand? GFI’s new report explores the future of this sector.
As the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next.
Regenerative agriculture and alternative proteins can work hand-in-hand to create a just, secure, and sustainable food system.
This year’s Good Food Conference Founding Sponsors include an eclectic group of companies invested in the growth of alternative proteins. Read on to learn more about their work and predictions for the industry in 2022.
Research Manager at Stray Dog Institute and GFI advisory council member Laura Driscoll Ph.D. on how alternative proteins can address some of the world’s biggest challenges—if they do it right.
Nanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.