Just days before President Xi Jinping departed for this week’s high-profile meetings with President Trump and leading AI executives, Chinese officials gathered in Beijing to forge consensus on their ambitious plans for a “green and healthy transformation of agri-food systems.”
From North Carolina sweet potatoes to Chinese biomanufacturing–here are some moments you may have missed.
New research suggests these consumers are highly engaged and commercially valuable.
Inside GFI’s work to fund science and shape the bioeconomy.
Take a look at how alternative protein solutions are advancing around the world.
Across the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.
It was a difficult year for alternative proteins in 2023, but progress in farm fields, research labs, manufacturing facilities, and government forums tells a story of persistence and innovation.
Explore how alt proteins are showing up at the food industry’s biggest week of the year.
There are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Our food system and climate are inextricably linked. The climate community is starting to take notice, zeroing in on protein.
