This year’s Good Food Conference Founding Sponsors include an eclectic group of companies invested in the growth of alternative proteins. Read on to learn more about their work and predictions for the industry in 2022.
Research Manager at Stray Dog Institute and GFI advisory council member Laura Driscoll Ph.D. on how alternative proteins can address some of the world’s biggest challenges—if they do it right.
Alternative proteins can help investors achieve their ESG and corporate citizenship goals while driving positive outcomes for people and the planet.
Nanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.
GFI and Metaculus launched the Alt-Protein Forecasting Tournament to examine key questions about the future of alternative proteins.
GFI’s new State of the Industry reports show 2020 was a landmark year for alt protein sales, investments, and company launches across the plant-based, cultivated, and fermentation sectors.
GFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
The U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.
In 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
