Nanyang Technological University has approved a new undergraduate alternative protein course designed to build the industry's talent pipeline.
Trends in alt protein
GFI and Metaculus launched the Alt-Protein Forecasting Tournament to examine key questions about the future of alternative proteins.
Nine top takeaways from record-setting year for alt protein sales, investments, and company launches
GFI’s new State of the Industry reports show 2020 was a landmark year for alt protein sales, investments, and company launches across the plant-based, cultivated, and fermentation sectors.
GFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
In 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
GFI's team of experts highlights eight top industry and product innovation trends in the alternative protein sector to watch for in 2021.