Train the trainer: high school educator program
Explore the science, tools, and training needed to teach alternative proteins and food innovation in STEM classrooms.
Plant-Based
To FDA on labeling of plant-based meat, eggs, and dairy
GFI advocates for clear and simple labeling that would allow for the use of nomenclature consumers like and understand.
Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
Feeding the future without feeding risk
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
A decade of impact: Let’s imagine more
Sheila VossMilestones on their own don’t mean much. It’s what they point toward that does.
Food system innovation is inseparable from water policy
Protein diversification can be a bridge between the two.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production can advance climate resilience, economic development, and food security across the Global South.
