Cultivated meat consumer trends in the United States
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Our fact sheet provides a mid-year update on the current cultivated meat commercial landscape, investments, technical progress, and policy updates.
The 2023 Farm Bill should recognize and fund at least three Centers of Excellence that focus on alternative proteins.
Including alternative proteins as a research area within AFRI would ensure funding eligibility and fuel breakthroughs that lead to economic benefits.
New research conducted in December 2022 validates the use of “cultivated meat” over “cell-cultured meat” and other terms. Learn more in our fact sheet.
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.
The FDA has completed its first safety evaluation for cultivated meat. What comes next? Learn more about cultivated meat’s regulatory path to market.
Alternative proteins can help prevent the next pandemic by meeting the rising demand for animal products without risking zoonotic disease or antibiotic-resistant bacteria.