A global protein transition is necessary to keep warming below 1.5°C
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
Factsheet
Cultivated meat LCA and TEA: Policy recommendations
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
Promoting plant-based items on menus
Zak WestonLearn 20 best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
Marketing and promoting plant-based proteins
This quick guide offers evidence-based marketing and promotion strategies to increase plant-based sales at retail.
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