Alternative protein innovation bolsters national security
Alternative protein technologies produce meat with high efficiency, providing fortification for our food system and defense against growing threats.
Alternative protein technologies produce meat with high efficiency, providing fortification for our food system and defense against growing threats.
Explore our overview of the SBIR and STTR programs, which provide grants to U.S.-based small businesses to support the commercialization of scientific research and innovation.
This factsheet summarizes recent research about U.S. consumer health perceptions of plant-based meat.
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.
This factsheet summarizes research on Americans’ understanding of plant-based meat and their preferences for how it is labeled.
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
Explore the environmental advantages of alternative proteins in diversifying the global food supply. With minimal land and water use, lower GHG emissions, and reduced pollutants, investing in alternative proteins ensures a sustainable and secure food future.
As DoD invests $1 billion in biomanufacturing, GFI recommends prioritization of biotechnology-based food production under the Defense Production Act Investments Program.
Our fact sheet provides a mid-year update on the current cultivated meat commercial landscape, investments, technical progress, and policy updates.