
Plant-based meat manufacturing capacity and pathways for expansion
The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
The analysis quantifies the existing global plant-based meat manufacturing landscape and evaluates pathways for expanding capacity to meet future demand.
In this in-depth report, we anticipate plant-based meat production requirements by 2030 to enable early identification of potential bottlenecks for ingredients, infrastructure, and investment needs.
Learn about considerations fo developing new plant-based egg alternatives and incorporating egg alternatives into a variety of food products.
DownloadUse our open-access databases to explore how scientific taxonomies and evolutionary relationships map onto culinary categories of seafood.
Learn how cellular agriculture makes it possible to produce genuine animal protein through microbial precision fermentation.
GFI scientists explain how ingredients derived from plants and fermentation can be used to create animal-free meat, egg, and dairy alternatives.
This peer-reviewed article discusses how advances from the biomedical cell culture industry can contribute to the development of cultivated meat.
This white paper explains different routes to lowering the cost of cell culture medium and making cultivated meat economically viable.
Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.
Find information on nutrition, functionality, price, sourcing, and consumer perceptions of plant protein sources for plant-based meat.