Generating awareness about alternative proteins
Christina AguilaIn our guide, you’ll learn about the steps needed to raise awareness and excitement about alternative proteins throughout your university.
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Building alternative protein courses and majors
Amy HuangThis guide lays out the steps to build alternative protein courses and majors at your university.
Stimulating alternative protein research at your university
Amy HuangThis guide will give you the skills and tools to kickstart alternative protein research at your university.
Plant-based egg alternatives: Optimizing for functional properties and applications
Liz Specht, Ph.D.Learn about considerations fo developing new plant-based egg alternatives and incorporating egg alternatives into a variety of food products.
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Expanding access to cell lines
Claire Bomkamp, Ph.D.Lack of access to cell lines is a major barrier to cultivated meat research. This initiative is increasing access and funding the development of new lines.
Contract Manufacturing Database
Zak WestonUse this directory to find co-manufacturers, pilot plants, co-packers, private labelers, and contract manufacturing consultants for alt proteins.
Investor due diligence support
Sharyn Murray, CFAConsidering investing in an alternative protein startup? Find support and resources here for conducting due diligence.
Promoting plant-based items on menus
Zak WestonLearn 20 best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
Plant-Based Meat Manufacturing Guide
Learn about plant-based meat manufacturing by extrusion and explore directories of ingredients, facilities, and co-manufacturers.
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Startup manual
This guide lays out the steps involved in starting an alternative protein company, from securing funding and developing your product to scaling up and expanding distribution.