Learn about considerations fo developing new plant-based egg alternatives and incorporating egg alternatives into a variety of food products.
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Lack of access to cell lines is a major barrier to cultivated meat research. This initiative is increasing access and funding the development of new lines.
Use this directory to find co-manufacturers, pilot plants, co-packers, private labelers, and contract manufacturing consultants for alt proteins.
Considering investing in an alternative protein startup? Find support and resources here for conducting due diligence.
Learn 20 best practices for marketing and promoting plant-based meat, egg, and dairy items on foodservice and restaurant menus.
Learn about plant-based meat manufacturing by extrusion and explore directories of ingredients, facilities, and co-manufacturers.
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This guide lays out the steps involved in starting an alternative protein company, from securing funding and developing your product to scaling up and expanding distribution.
Discover the best practices in retail merchandising, aisle signage, and shelf tags for plant-based meat, egg, and dairy.
This quick guide offers evidence-based marketing and promotion strategies to increase plant-based sales at retail.
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Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.
