The top 7 alternative protein trends to watch for in 2022
Maille O'DonnellAs the alternative protein industry matures, which product type, innovation, and investment trends will take the stage in 2022? GFI’s experts predict what’s next.
Policy
Our top 21 moments of 2021
Josh Richards Susan HaltemanGFI’s donor family has fueled a flourishing alternative protein ecosystem. Check out our top 21 of 2021.
AltProteins 22
If you’re interested in the rapidly expanding sector for emerging proteins, or are already part of the ecosystem in Australia and New Zealand, AltProteins 22 will provide you with valuable knowledge-sharing, problem-solving and collaborative opportunities.
Cellular agriculture: End of the year summit 2021
ellAgri. With keynotes and panel sessions, this virtual summit brings together global cellular agriculture leaders and experts from around the world!
Repurposing and retrofitting facilities for use in alternative protein manufacturing
The manufacturing capacity for rapid and cost-effective scale-up of alternative protein production is a current constraint on the growth of the industry. Repurposing and retrofitting stranded or underutilized assets such as shuttered bioethanol plants can help mitigate some of the financial hurdles and shorten the amount of time required for companies to expand production.
- Academics
- Bioprocess design
- Business Services
- Commercial
- Cultivated
- Donors
- Ecosystem
- End product formulation & manufacturing
- Fermentation
- GFI
- Industry
- Industry
- NGO's
- Plant-Based
- Policy
- Policymakers
- Production
- Raw Materials, Ingredients, & Inputs
- Research
- Seafood-relevant
- Species-agnostic
- Startups
GFI submits recommendations to USDA for cultivated meat and poultry labeling
Madeline CohenA fair and sensible regulatory framework is necessary to bring cultivated meat and poultry to market and prevent consumer confusion.
To USDA in response to their Advanced Notice of Proposed Rulemaking on cultivated meat labeling
GFI submitted comments in response to the USDA’s Advanced Notice of Proposed Rulemaking (ANPR) regarding cultivated meat labeling. GFI advocates for a clear, practical, and flexible regulatory pathway to market for these products and recommends that USDA-FSIS create a regulatory framework that treats cultivated products and conventional products fairly and equally.
Meat bill bad for business, unnecessary
In a LTE in Maryland’s Frederick News-Post, GFI’s Emily Hennessee explains why Maryland’s meat label censorship bill will harm both businesses and consumers.
Good Food Institute calls on Virginia’s governor to reject unconstitutional “milk” label censorship bill
In a press release calling on Virginia's governor to veto a milk label censorship bill, Emily notes that, “in addition to being unconstitutional, this bill is redundant and unnecessary,” creating undo communication barriers between companies and consumers.
To the Office of Science and Technology Policy on creating an interagency research initiative on alternative proteins
GFI’s comment recommends that President Biden’s Administration form a federal interagency research initiative coordinated by the Office of Science and Technology Policy to support open-access alternative protein research and development.
