A rare glimpse into the global regulatory landscape for alternative proteins
Shira FischerCountries are sharing updates on the regulatory frameworks that can help scale the alt protein industry around the world
Policy
COP27 photo essay: Reflections on the world’s largest climate conference, and what’s next
Ingrid Eck Mariana BernalFood, agriculture, and alternative proteins seized the spotlight at the 2022 United Nations Climate Change Conference in Sharm El-Sheikh, Egypt. Here’s our top 20 (+1 bonus) moments, milestones, and mission-critical next steps.
Key alternative protein policy resources
Learn more about alternative protein policy at the federal and state levels with our suite of resources.
Engaging governments to lead on food system transformation
Dara HomerLearn how GFI is making inroads for alternative proteins at the highest levels of government.
Historic FDA decision: Cultivated meat “greenlit” in U.S. pre-market review
GFI celebrates milestone FDA decision, which paves the way for consumers to purchase meat cultivated directly from animal cells in the U.S. for the very first time.
The good food future
Your support powers our work in advancing alternative proteins as an essential solution to meet the world’s climate, global health, food security, and biodiversity goals. Let’s create the good food future, together.
Alternative proteins—are we there yet?
The future of food will not look like the past. This Guelph Food Safety Seminars panel will explore novel food challenges and strategies.
Alternative proteins are a global food security solution
Amid a global grain shortage and skyrocketing food prices, alternative proteins can make the global food system more efficient and resilient.
Alternative Proteins: State of Global Policy
Jessica Almy, J.D.In this report, we showcase countries around the world working to position themselves as economic powerhouses of the alternative protein industry.
Growing the Good Food Future: A global road trip
At this event, members of GFI’s global team share how we’re accelerating a more sustainable and just future of food around the world.
