How we’re funded
GFI is a nonprofit think tank supported by a global community of donors dedicated to making food systems better for the planet, people, and animals.
Policy
Lab-grown meat could still be a long way from widespread availability when SD’s new ban expires
GFI's Tamar Lieberman and Elliot Swartz shed light on the benefits of cultivated meat, including meeting a growing demand for protein without further straining finite planetary resources.
JUST IN: Major report unveils China’s protein playbook—a roadmap for other nations
Moments ago, Systemiq, the systems change company, published an important new report titled China’s Food Future. Key findings were shared during a live webinar featuring renowned Columbia University historian Adam Tooze and agricultural policy expert Prof. Shenggen Fan of China Agricultural University.
Alternative proteins: a strategic tool to adapt to climate change in Spain
Droughts, epidemics, floods: climate change is already transforming Spain’s food system. Find out how alternative proteins can serve as a strategic tool to adapt to climate change and strengthen food security in Spain.
To FDA on labeling of plant-based meat, eggs, and dairy
GFI advocates for clear and simple labeling that would allow for the use of nomenclature consumers like and understand.
Ozempic Effect: Plant-based meats as allies of GLP-1 diets
Foods rich in protein and fiber, and low in fat. How can the plant-based protein category support consumers seeking greater well-being?
Research: Swapping processed with plant-based meat boosts fibre across whole diet by up to 7%
The first study of its kind has found that swapping processed meat with popular plant-based options leads to meaningful dietary improvements.
Feeding the future without feeding risk
Scaling protein production in ways that protect antibiotics, prevent disease, and nourish a growing world.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
A decade of impact: Let’s imagine more
Sheila VossMilestones on their own don’t mean much. It’s what they point toward that does.
