Policy brief: CDMOs for Food and Agriculture Biotechnology Development
CDMOs in biotechnology for food production create jobs, boost the bioeconomy, and provide outsized support to American farmers, innovators, and consumers.
Policy
Plant-Based Revolution! Climate Action Party
Join GFI's Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
2024 State of Global Policy webinar
Join our experts for a live webinar covering the state of global policy on alternative proteins, and learn why countries around the world are prioritizing protein diversification.
State of the Industry: Brazil
Get the latest insights on Brazilian consumer behavior, the role of animal meat in consumers' diet, and how plant-based meats are perceived in the context of everyday food.
State of Alternative Protein series
Explore our comprehensive State of Alternative Proteins series for insights into the rapidly evolving alternative protein landscape.
DC Climate Week: Food+Climate – Reducing Food System Emissions in the Current Climate
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.
Meet Sneha Singh, GFI India’s Managing Director
Sheila VossThis profile is part of our new "People you should know" series, spotlighting alternative protein innovators and champions around the world.
Alternative proteins are a global food security solution
Alternative proteins reduce supply chain risks, diversify the protein supply, and increase efficiencies of global food production.
Midwest Climate Summit
Don’t miss Sheila Voss, GFI’s senior vice president of communications, at the 2025 Midwest Climate Summit as she co-leads a dynamic workshop exploring how alternative proteins can help address the twin crises of climate change and biodiversity loss—while unlocking new opportunities for farmers, communities, and food producers across the Midwest.
