The alternative protein industry today shows signs of resilience despite challenges across the macroeconomic landscape, geopolitical dynamics, and talent, funding, and infrastructure constraints. GFI experts predict the industry trends that will drive the next wave of developments toward mass adoption.
As we come closer to full regulatory approval, join GFI experts to review the current status of the cultivated meat industry and to take a deep dive into the recent advancements that have taken place in the United States.
The U.S. Food and Drug Administration gave the go-ahead to a cultivated meat product for the first time, prompting questions about this novel production method and the future of meat. We answer the top six.
Sterilization guidelines from well-established biomedical and food industries can act as helpful templates for safe cultivated meat production. However, more research is needed to identify potentially novel production hazards for regulators to understand the unique requirements for cultivated meat.