The Hindu extensively covered GFI India's peer-reviewed report showing the body absorbs protein from plant-based meat the same as, if not more than, its conventional meat counterparts.
Green Queen covered GFI India's latest study reporting that Indians who live in cities are extremely willing to try cultivated meat.
GFI senior principal scientist Elliot Swartz was a featured guest on Firstpost, where he discussed the benefits of cultivated meat and its potential for scale and widespread adoption.
GFI India's Sneha Singh explains in The Week's op-ed that by diversifying protein sources, India can enhance food security and contribute to its net-zero targets.
GFI India's latest whitepaper explores how India’s indigenous and underutilized crops can be leveraged to build a stronger domestic ingredient ecosystem for alternative protein applications.
GFI Europe welcomed Germany’s decision to include alternative proteins in its biotech roadmap, highlighting plans for a national innovation hub by 2027 while urging stronger funding and regulatory support to accelerate cultivated meat and precision fermentation commercialization.
GFI's Lucas Eastham shared insights on consumer familiarity with fungi as food and the environmental benefits of mycoprotein.
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
The Economic Times covered a report released by the Good Food Institute India and the National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, which identified India as a potential global manufacturing hub for plant-based protein processing equipment if critical technological shortfalls are addressed.
GFI's Jody Kirchner and Abby Sewell offer their insights on the plant-based meat industry for this Fast Company piece.
