Research finds alternative proteins could boost EU economy by €111 billion by 2040
Alternative proteins could add €111 billion a year to the EU’s economy by 2040 if treated as a strategic priority, new research shows.
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The next trillion-dollar food opportunity: GFI India on India’s smart protein ecosystem
Sneha Singh of GFI India discusses the infrastructure, regulatory clarity, supply chain localization, and consumer trends shaping India's smart protein sector and its impact on climate and nutrition.
COP30 advances the climate agenda, but keeps food systems and protein diversification out of the center of decisions
The formal outcomes of COP30, compiled in the Belém Package and the so-called Global Task Force Decision, reinforced important commitments to climate finance, adaptation, and forest preservation.
