Bruce was named a 2021 "American Food Hero" - learn why.
In the News
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
Bruce Friedrich explains why the federal government should fund open-access research into plant-based and cultivated meat and incentivize private-sector research in order to meet President Biden's goal of net-zero emissions.
GFI’s Bruce Friedrich argues that governments should invest in alternative proteins to achieve their climate goals.
Learn why combining plant-based and cultivated meat could be the key to making cultivated meat affordable more quickly.
Restaurant-goers in Singapore will soon get the chance to eat chicken nuggets grown in bioreactors.
Writing for the World Economic Forum, GFI’s Caroline Bushnell explains how alternative proteins produced with fermentation offer tremendous opportunities for innovation, investment, and economic growth.
Planet Friendly News celebrates Biden’s recognition of the climate crisis and is hopeful that he will focus on better food production, including investing in alternative proteins, to address the crisis.
The fast food giant’s shift toward plant-based meat could have major implications for the growing sector. GFI's Zak Weston explains.