GFI's Emma Ignaszewski's expertise is included in this Grist piece which found that replacing half of the world's meat and milk consumption with plant-based alternatives could effectively halt deforestation associated with animal agriculture and make a significant dent in agricultural GHG emissions.
Food Technology Magazine features GFI's Dr. Elliot Swartz on the strides the cultivated meat industry has made to cater to consumers.
NPR's 1A podcast interviewed Dr. Liz Specht on the long-term benefits and science behind cultivated meat.
GFI's Bruce Friedrich unpacks the positive impact that alternative proteins can have on tackling the climate crisis, public health, and nature restoration.
Wall Street Journal consulted GFI's scientists Dr. Elliot Swartz and Dr. Claire Bomkamp on this visualization explainer on cultivated meat. GFI's Emma Ignaszewski is also quoted.
Vox featured GFI’s State of Global Policy Report, which highlights the need for increased government investment in alternative proteins.
GFI's Dr. Elliot Swartz speaks on the role regulatory bodies played in strides the cultivated meat industry recently made.
Dr. Claire Bomkamp, GFI's Lead Scientist, talks to the National Geographic about the global benefits of cultivated meat.
GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.
GFI's Sr. Vice President of Policy, Jessica Almy, discusses the regulatory and industry implications for USDA's grant of inspection of cultivated meat.
