Alternative proteins are critical to a biologically diverse, net-zero emissions world. Additional funding can help us deploy this powerful decarbonization tool.
Research can propel alternative protein innovation and accelerate the shift to a more sustainable food system. Mapping the funding landscape can reveal critical opportunities to bolster innovation.
GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.
Hybrid plant-based and cultivated meat product from Nestlé could be “transformative” in the race to recreate meat, says GFI founder and president
GFI Founder and President Bruce Friedrich says that Nestlé S.A.’s work to bring a hybrid plant-based and cultivated meat product to market could be transformative for the alternative protein industry and the global food system.
As cultivated meat gains momentum, we’re shining a light on some of the pioneers and milestones that have helped the industry transform from a sci-fi hypothesis to a blooming innovative sector.
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.