GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency leverage existing programs to advance open-access alternative protein research to help achieve President Biden’s climate goals and create a more equitable food system.
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
Publicly funded research on alternative proteins will benefit the American economy, food security, and consumers.
Learn why funding research and development for alternative proteins can help the United States meet consumers’ protein needs while creating high-paying jobs and protecting our nation’s resources and health.
2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.
Learn how you can contribute to a more sustainable, secure, and just food system by supporting publicly funded cultivated meat research and fair labeling rules.
As Eat Just and foodpanda partner to deliver cultivated chicken directly to Singapore consumers, GFI calls for public investment to spur innovation and bring even more products to the masses.
This annual report covers milestones from across the globe, including the National Science Foundation funding cultivated meat research and the world’s first fermentation summit.
Bruce Friedrich explains why the federal government should fund open-access research into plant-based and cultivated meat and incentivize private-sector research in order to meet President Biden's goal of net-zero emissions.
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.