The Science of Alt Protein: Genome-scale modeling of porcine cell metabolism
Explore how a GFI-funded genome-scale metabolic model can reveal porcine cell nutrient requirements and inform lower-cost culture media for cultivated meat.
Cultivated
World Health Organization plans landmark report on sustainable food systems
The Good Food Institute Asia Pacific (GFI APAC) and the World Health Organization’s Asia-Pacific Centre for Environment and Health in the Western Pacific Region (ACE) jointly announced a historic, multi-year partnership aimed at exploring the role of protein diversification and emerging food technologies across the world’s most populous region.
European Food Safety Authority sets out priorities to keep pace with food innovation
The European Food Safety Authority (EFSA) has highlighted a need to sustain scientific expertise to keep pace with emerging innovations such as cultivated meat and precision fermentation.
Alternative protein funding alerts
Find grants and other funding opportunities for the alternative protein sector.
The secret recipe: bringing protein innovation into the classroom
How 15 educators are preparing to bring alternative protein science to nearly 1,500 students
94% of Urban Indians Would Buy Cultivated Meat, Driven by Protein & Health Appeal
Green Queen covered GFI India's latest study reporting that Indians who live in cities are extremely willing to try cultivated meat.
World Food Forum 2026: Protein diversification for the Global South
How can protein diversification strengthen food systems across the Global South? At the World Food Forum, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will bring together global experts, policymakers, and young researchers to explore how protein innovation can support stronger agricultural value chains, livelihoods, and food and nutrition security.
Ways to give
Explore the many ways to support GFI and help build a more sustainable, secure global food system.
Reporting on food system resilience: The bigger story behind the headlines
New World screwworm, avian flu, prolonged drought, and rising beef prices may seem like separate stories, but together they reveal bigger questions about the resilience of our food system. Join experts from GFI, GFI Brazil, and Princeton University for a webinar designed to help journalists connect the dots across food, agriculture, climate, and public health.
