China wants to dominate the future of food. And it might succeed.
GFI APAC's Ryan Huling penned an op-ed covering how China is leveraging alternative proteins to accomplish its plan for food security.
Cultivated
2026 Midwest Climate Summit Campuses as Climate Engines: Cutting Carbon and Building Resilience
Join us for a lively workshop on the levers campuses can pull right now—from food procurement to school design to climate-ready facilities.
Year in Review 2025
Dig into our 2025 annual report, a special edition that also celebrates our 10 years of donor-powered impact benefitting people, animals, and the planet.
Meat: The Next Agricultural Revolution
Bruce Friedrich kicks off Canada’s premier alternative protein symposium in Toronto.
Where cultivated meat can be sold
Explore an updated tracker of all the countries where cultivated meat can be sold, along with a list of companies and product formats.
Berkeley Bowl dishes up meat banned in red states
GFI’s Daniel Gertner's insights were included in SF Gate's coverage of the Mission Barns cultivated meat tasting event at Berkeley Bowl West in Berkeley, CA.
The steak of the future may be growing in a Woburn office park
Boston’s NPR station cited GFI’s data on the environmental benefits of cultivated meat in their coverage of EdiMembre, an engineering company creating high-protein strands to produce cultivated meat.
How alternative protein companies can work with the U.S. National Laboratories
Join us to learn ways alternative protein companies can work with the U.S. National Laboratories.
Alternative Protein Symposium: Bridging Science and Society
Join Bruce Friedrich and our Alt Protein Project leaders from NC State, Duke University, and Virginia Tech at the Alternative Protein Symposium: Bridging Science and Society.
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
