Join us to learn about cutting-edge computational workflows to efficiently predict yield limits in cultivated meat production.
Join us for a webinar covering the current landscape of public investment in alternative proteins. This webinar will provide a global analysis of government action and investment in plant-based, cultivated, and fermented foods.
Calling all cultivated seafood researchers! Join us for our inaugural collaborative huddle on July 11th.
The cost and environmental impact of cultivated meat are driven by the cell culture media formulation and its conversion efficiency into meat. Metabolic modeling and engineering techniques can aid media formulation and ensure its optimal use. Targeted optimization will improve the cost-competitiveness and sustainability of cultivated meat production.
UPSIDE Foods and GOOD Meat received landmark grants of inspection from the USDA, allowing them to sell their cultivated chicken products in the U.S., marking a decisive moment in the history of food and agriculture.
GFI's Bruce Friedrich celebrates USDA's grant of inspection for UPSIDE Foods and Good Meat.