The secret recipe: bringing protein innovation into the classroom
How 15 educators are preparing to bring alternative protein science to nearly 1,500 students
Alt protein science
Brazil’s biodiversity is the engine of a new bioeconomy
How research is turning native species into food innovation
What academia and industry need to solve together for India’s smart protein future
The triple-helix model—collaboration between government, academia, and industry—is often considered central to building a thriving ecosystem for innovation and technology. On June 18, 2026, GFI India and CSIR–Central Food Technological Research Institute (CFTRI) created one such platform through a panel discussion on Academic Research Ecosystem as a Driver of the Smart Protein Sector, held as part of the symposium on Talent Development for India’s Smart Protein Sector.
Brewing a better plate: The case for precision fermentation
How could yeast serve our food system?
Building an alt protein community at Brown University and beyond
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
Breaking down the boundaries: Meet the researchers working on a cross-border project to build Nordic alternative protein momentumÂ
An international network linking Nordic researchers seeks to provide collaborative opportunities often missing in alternative protein science.
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
How the Alt Protein Project is growing a brighter food future in Argentina
Hanna BarlowThe UNSAM Alt Protein Project has emerged as a leading convener for alternative proteins in Argentina.
