
Introducing the 2023 Alt Protein Project cohort: expanding our global footprint
Asia SheehabMeet the 24 new student groups transforming their campuses into hubs for alternative protein development.
Meet the 24 new student groups transforming their campuses into hubs for alternative protein development.
Scaling the cultivated fish industry remains challenging. GFI is collaborating with researchers to address that.
Our top highlights from a busy four months for alt protein science.
The alternative protein sector is hungry for scientists and engineers — but major investments are needed to build a robust alternative protein workforce.
2022 ended with a bang for the alt protein sector! Here are three promising themes that rounded out an already historic year.
Scientists are using GFI funding to create the next wave of plant-based and cultivated meat.
Learn why GFI expects the future of cultivated meat to be largely antibiotic-free, and what that means for global health.
It’s been a busy four months in the world of alt protein science. Here are the breakthroughs you may have missed.
Students from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university.
GFI's new grantees aim to improve in-fat-uation with plant-based meat by creating the next generation of tasty, sustainable, and healthy animal-free fats.