Alt protein science
GFI's new grantees aim to improve in-fat-uation with plant-based meat by creating the next generation of tasty, sustainable, and healthy animal-free fats.
A conversation about alternative seafood, ocean conservation, and the importance of inclusion in building up the alt protein industry.
Open-access research is laying the foundation of plant-based meat innovation. More and more scientists are gravitating to the field.
GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.
How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet demand? GFI’s new report explores the future of this sector.