GFI’s 2021 Competitive Research Grant RFP is designed to catalyze whole-cut alt protein meat products—a critical step on the journey toward a safe and sustainable global food system.
Alt protein science
To sustainably meet the growing global demand for seafood, we need to bring more alternative seafood products to market. That's why GFI's Sustainable Seafood Initiative is launching ATLAS: a tool designed to accelerate alternative seafood development and commercialization.
Alternative feed innovators could help the seafood industry sustainably grow by using their technology to produce alternative seafood products for human consumption.
GFI Israel is expanding its course on alternative proteins to three universities—a critical step to empowering the next generation of alternative protein researchers.
The National Science Foundation awarded a $3.55 million grant to a team of researchers at UC Davis for open-access cultivated meat research—a landmark investment from the U.S. government.
GFI has awarded a two-year grant to a research project aimed at developing a high-quality, serum-free fish cell culture media—a critical step to bring cultivated seafood to market.
As the leaders of tomorrow, students are uniquely positioned to help build a better food system. That's why GFI launched the Alt. Protein Project.
A new Stanford School of Medicine study on the effects of plant-based meat compared to animal-based meat shows nutrition benefits for plant-based meat.
GFI Brazil partnered with Federal University of Paraná to offer a postgraduate course focusing on cultivated meat—a key step to building a pipeline of skilled professionals for the alternative protein sector both in Brazil and abroad.
There's a lot of research on the cellular and molecular components needed to match conventional seafood's taste, texture, and aroma. We've put together a resource to help alternative seafood researchers and companies navigate it.