Building an alt protein community at Brown University and beyond
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
An international network linking Nordic researchers seeks to provide collaborative opportunities often missing in alternative protein science.
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
The UNSAM Alt Protein Project has emerged as a leading convener for alternative proteins in Argentina.
We are excited to introduce our 2024 Research Grant Program outcomes, continuing our support for groundbreaking research in alternative proteins.
How an engineer and a food scientist built practical skills through experiential learning opportunities.
The UFMG Alt Protein Project is introducing innovative alt protein solutions to diverse audiences across Brazil, from faculty researchers to eager middle schoolers.
Meet four women paving the way for innovations in alternative protein science.
The vital connection between legumes and soil health in our food system.
Alternative proteins offer some of the most game-changing research opportunities around the world. Here are the latest developments in the scientific ecosystem.