
The State of the Science on Alternative Proteins: January through April, 2022
Liz Specht, Ph.D.A new resource series covering alt protein technology and developments in the broader scientific ecosystem
A new resource series covering alt protein technology and developments in the broader scientific ecosystem
A conversation about alternative seafood, ocean conservation, and the importance of inclusion in building up the alt protein industry.
Open-access research is laying the foundation of plant-based meat innovation. More and more scientists are gravitating to the field.
GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.
How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet demand? GFI’s new report explores the future of this sector.
Learn how GFI and partners are scaling the science that we need around plant-based, cultivated, and fermentation-derived seafood to improve our oceans' health.
Perspectives from the beginning of a long journey
GFI Founder and CEO Bruce Friedrich explores the increased sector alignment around the preferred category name for meat produced through cellular agriculture.
GFI’s Competitive Research Grant program provides catalytic seed funding to accelerate alternative protein R&D and unlock the climate benefits on offer. But serious public investment is critical to achieving a net-zero, climate-resilient world.
Students are the backbone of our future food system. Strong education and training programs are needed to grow the next crop of alternative protein talent.