Food scientists: Clean meat is top priority
Emily ByrdGFI's work made the cover of The Institute of Food Technologists Magazine. Now alternative proteins are getting top billing at the group's international conference.
Alt protein science
Farming cells, not animals
Emily ByrdFirst, we domesticated animals. Now we can domesticate the cell itself. A new GFI resource explains!
Clean meat research looking for a home?
Emily ByrdGFI Senior Scientist Dr. Liz Specht has been selected as a guest editor for a special edition of Frontiers dedicated entirely to cellular agriculture. Submit your abstract today!
GFI scientists in Biochem Journal: Time to collaborate
Emily ByrdOur SciTech team's latest publication urges collaboration between the clean meat and biomedical fields.
Plant meat breakthroughs at Berkeley
Emily ByrdCheck out two fresh solutions to problems in plant-based meat production, courtesy of Berkeley students in GFI's custom-designed class!
