GFI awards $3M in funding to 14 scientists for plant-based and cell-based meat research
Erin Rees Clayton, Ph.D.GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Alt protein science
GFI’s Massive Open Online Course teaches the basics of plant-based and cell-based meat
Mary AllenFollowing GFI's collaborations with Stanford and Berkeley to establish courses on slaughter-free meats, we're making this learning opportunity available to anyone and everyone.
Washington State Department of Agriculture funds critical pea protein research
Erin Rees Clayton, Ph.D.This research is essential and exciting to ingredient companies, plant-based meat manufacturers, and anyone who wants to eat better pea-based products.
Clean meat production 101
Mary AllenWatch GFI Senior Scientist Dr. Liz Specht's crash course on clean meat production at the Good Food Conference. Dr. Specht walks through a basic framework for what this process will entail at an industrial scale.
24 universities poised to lead plant-based and clean meat research
Erin Rees Clayton, Ph.D.GFI scientists have identified the top 24 universities with phenomenal potential to become global leaders in plant-based and clean meat research.
GFI launches $3 million grant program for plant-based and clean meat research
Erin Rees Clayton, Ph.D.Plant-based and clean meat research have huge potential to catalyze the evolution of our food system and solve critical global issues — and GFI wants to help researchers pursue this work.
The USDA wants your plant-based and clean meat research proposals
Erin Rees Clayton, Ph.D.This explicit request indicates that the U.S. government's premier agricultural research agency recognizes the potential of plant-based and clean meat to contribute to a healthy, humane, and sustainable food system.
Food scientists follow-up: Plant-based meat, seafood, eggs, and dairy have made great advances
Matt BallA few months after their cover story on clean meat, The Institute of Food Technologists has run a cover story about plant-based meat, eggs, and dairy!
Food scientists: Clean meat is top priority
Emily ByrdGFI's work made the cover of The Institute of Food Technologists Magazine. Now alternative proteins are getting top billing at the group's international conference.
Farming cells, not animals
Emily ByrdFirst, we domesticated animals. Now we can domesticate the cell itself. A new GFI resource explains!
