Donate

Help us transform the future of food!

You have the power to transform the global food system. Your gifts to GFI support a sustainable protein supply with alternatives that are better for the planet, people, and animals. 

The future of food is in your hands, and you can change it for good.

A close up on the hands of four people in business attire holding bluenalu cultivated seafood-based appetizers on small plates
Photo credit: BlueNalu / image is licensed under CC BY NC
Ace 2020 seal 1 edited
Guidestar platinum seal 2021
Charitable reg badge

Help us transform the future of food!

You have the power to transform the global food system. Your gifts to GFI support a sustainable protein supply with alternatives that are better for the planet, people, and animals. 

The future of food is in your hands, and you can change it for good.

A close up on the hands of four people in business attire holding bluenalu cultivated seafood-based appetizers on small plates
Photo credit: BlueNalu / image is licensed under CC BY NC
Ace 2020 seal 1 edited
Guidestar platinum seal 2021
Charitable reg badge

Ways To Give

Chart icon

Gift of stock

GFI receives gifts of publicly-traded stock through TD Ameritrade. Please contact us at philanthropy@gfi.org for help.

Two stacks of coins icon

Wire transfer

If you’d like to make an ACH/EFT gift of $10,000 or more, please email us at philanthropy@gfi.org.

Check icon

Check or money order

Checks can be made out to “The Good Food Institute” or “GFI” and sent to: 1380 Monroe St. NW #229, Washington, DC 20010

Hands with a dollar sign icon

Other methods

For help with planned gifts, corporate donations, or making a gift from outside of the U.S., please email us at philanthropy@gfi.org.

Ela madej
“I love GFI, they are one of the most well run organizations I know (across for- and nonprofits).”
ELA MADEJ, CO-FOUNDER & PARTNER AT FIFTY YEARS
Max bazerman
“GFI is making a positive impact on government policies, corporate research focus, and the world of food science. I am proud to be part of the GFI community.”
MAX BAZERMAN, Straus professor / Harvard business school
Chris bryson
“Having worked with GFI as an entrepreneur, presenter, and supporter I’ve seen firsthand their expertise, programs, and brimming enthusiasm are a key catalyst to the entrepreneurial and scientific momentum within the alternative protein industry.”
chris bryson, entrepreneur and philanthropist
Loretta and chris stadler
“When we learned about the work of GFI’s scientists, we were hooked! The caliber of talent that GFI has attracted is amazing, and we’re so impressed – month after month – by the work of the whole team. GFI is focused on ingenious solutions to all the issues of industrial animal agriculture. We’re excited and proud to support them.”
loretta and chris stadler