Name*
Plant-Based Insider Segment*

You may unsubscribe or change your email preferences at any time.

GFI respects your privacy. Please refer to our Privacy Notice to learn more about how we store and process your information.

Female researcher in an indoor growing facility kneeling in front of rows of crops

Resources for manufacturers

Identify product and category white spaces. Accelerate innovation. Scale the supply chain so that alternative proteins can be as accessible, affordable, and delicious as conventional animal products.

Https://gfi. Org/wp content/uploads/2021/01/inn sotir 2021 pb slider cover

State of the Industry Report: Plant-Based Meat, Eggs, and Dairy

This analysis of the U.S. plant-based meat, egg, and dairy market covers sales data, investment analytics, consumer insights, and more.

Close up of a grocery cart being pushed down an aisle

Consumer insights

Understand consumers, demographics, adoption, motivations, category descriptors, and opportunities for future research in alternative proteins.

A shopper compares plant-based meat products in a supermarket aisle

Company Database

Explore the landscape of plant-based, cultivated, and fermentation companies including consumer brands, manufacturers, and ingredients companies.

Hands typing on a laptop computer keyboard, representing mooc concept for cultured meat and plant-based meat science.

Massive open online course

Enroll in GFI’s open-access online course to learn about the science of plant-based and cultivated meat.