Meet our experts

Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.

Areas of expertise: alternative proteins generally, GFI’s global programs and strategy, bicycling in heavy traffic.

Jessica partners with the U.S. leadership team to drive progress toward a sustainable, secure, and just food future. She ensures we are delivering on our mission while cultivating an inclusive, equitable workplace where every team member can thrive.

Areas of expertise: strategic plan implementation, program leadership, public policy.

Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry.

Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.

Sheila Voss oversees GFI’s strategic awareness and action campaigns, data-driven storytelling, and communications-related partnerships.

Areas of expertise: plant science and sustainability, agricultural education, biodiversity and climate change messaging.

Nir Goldstein leads GFI Israel, pushing plant-based and cultivated meat innovation in what is often called “Startup Nation.”

Areas of expertise: food tech entrepreneurship, business strategy and development, policy, intellectual property.

Gus Guadagnini leads GFI Brazil, building partnerships with many of the world’s leading meat and agricultural companies.

Areas of expertise: Brazil, plant-based proteins, entrepreneurship, startups, strategic planning, project management, marketing.

Mirte Gosker leads GFI Asia Pacific as managing director, accelerating the markets for plant-based and cultivated meat through research and innovation.

Areas of expertise: entrepreneurship, business strategy and development, project management, people management, philanthropy.

Nathan manages the Alt Protein Project, in which he empowers student groups around the globe to build the alternative protein field at their university.

Areas of expertise: community-building, program operations, early career coaching, education, psychology, neuroscience

Marika Azoff leads The Good Food Institute’s (GFI) initiatives with foodservice companies and culinary organizations. She works with major U.S. foodservice companies, influential culinary institutions and culinary associations to inspire and accelerate their shift toward alternative proteins.

Areas of expertise: foodservice, retail, strategic partnerships, public speaking

Amanda leads SciTech’s technical analyses and supports strategic planning of future research focused on the tractability and sustainability of alternative protein technologies.

Areas of expertise: environmental science, critical analysis, program management, strategic planning

Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.

Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, scaffolding, science communication, fish puns.

Erin Rees Clayton, Ph.D. supports GFI’s efforts to generate and communicate data-driven insights to accelerate the global alternative protein scientific ecosystem.

Areas of expertise: alternative protein scientific research needs, research funding, research project management.

Simone Costa oversees SciTech’s technical solutions team to evaluate and advance technological readiness across alternative protein platforms.

Areas of expertise: biomolecular and protein engineering, fermentation, cell biology, strategic planning

Lucas Eastham is focused on analyzing fermentation technologies, and progressing their applications in the alternative protein industry.

Areas of expertise: microbial biotechnology, upstream strain and process development, downstream process development, bioprocess product commercialization

Carolyn Englar crafts compelling stories to advance alternative proteins and transform the global food system.

Areas of expertise: global communications, media strategy, public relations, relationship management

Faraz analyzes how best to scale the cultivated meat industry and ensure that products can enter and grow in the marketplace as quickly as possible.

Areas of expertise: biotechnology, cultivated meat, technical analysis and research

Matt oversees GFI’s Science and Technology Department operations and advises on both U.S. and global strategy for developing the ideas, people, and funding we need to cultivate for alternative protein success.

Areas of expertise: environmental impacts of the food system, nanotechnology, water treatment, science team building and leadership

Amy leads GFI’s scientific ecosystems team to build research and training communities around the globe.

Areas of expertise: scientific field-building, design thinking, public speaking, community-building

Emma Ignaszewski oversees the corporate engagement team’s direct outreach group. 

We conduct research and share insights to educate the public on alternative proteins and champion their adoption by the food industry, including manufacturers, retailers, restaurants, investors, and more. By 2050, the global demand for meat is projected to rise significantly. By reimagining how meat is made, we can meet consumers where they are. Our work makes it possible for alternative proteins to increasingly compete with conventional meat, seafood, eggs, and dairy on the key drivers of consumer choice: taste, price, and convenience. We analyze the market, uncover consumer insights, identify AP white spaces and opportunities, and build the community.

Areas of expertise: alternative protein industry landscape, market insights and consumer research, strategic engagements with companies, marketing & communications, alt protein sustainability & climate impacts.

Nikhita is focused on the technical landscape of plant-based proteins and how to expand their impact and adoption.

Areas of expertise: plant-based product development, materials science, physicochemical characterization, food chemistry

Rachel works with GFI’s U.S. and global affiliate leadership to promote cross-functional teamwork and strengthen collaboration across our global network in order to maximize GFI’s impact.

Areas of expertise: strategic planning, communication, program management

Adam is focused on engineering a new paradigm in food production.

Areas of expertise: microbial fermentation, precision fermentation, molecular biology

Priera Panescu Scott is focused on analyzing plant-based meat and proteins and how to best expedite their progress.

Areas of Expertise: food and agriculture systems, materials science, polymer chemistry, plant-based ingredients

Samantha is responsible for leading the SciTech research funding team.

Areas of expertise: research funding, global network building, program management

Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat.

Areas of expertise: cultivated meat: cell culture media, costs, and environmental impact