Meet our experts
GFI’s scientists, lawyers, analysts, and business strategists are leading experts in the alternative protein space. Our team is dedicating to accelerating innovation to make plant-based, cultivated, and fermentation-derived products as delicious, affordable, and accessible as conventional animal products.
If you are a member of the media and would like to connect with one of our experts, please contact email@example.com.
FOUNDER & CHIEF EXECUTIVE OFFICER
Bruce Friedrich directs GFI’s strategic planning and execution in the United States and globally.
Areas of expertise: alternative proteins generally, GFI’s global programs and strategy, bicycling in heavy traffic.
Jessica Almy, J.D.
VICE PRESIDENT, POLICY
Jessica Almy, J.D., leads GFI’s Policy team in setting legislative and regulatory strategy to promote fair policies and public research for plant-based, cultivated, and fermented foods.
Areas of expertise: regulation, legislation, science and public policy, public health, environmental law, food policy.
Liz Specht, Ph.D.
VICE PRESIDENT, SCIENCE AND TECHNOLOGY
Liz Specht oversees GFI’s Science and Technology department to build a roadmap for accelerating alternative protein research while empowering scientists to execute on this vision.
Areas of expertise: plant-based meat, fermentation, technical analyses, forecasting and modeling, synthetic biology, public speaking.
VICE PRESIDENT, CORPORATE ENGAGEMENT
Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry.
Areas of expertise: food industry, alternative protein ecosystem, market trends, consumer insights, CPG marketing, emerging industry opportunities.
VICE PRESIDENT, COMMUNICATIONS
Sheila Voss oversees GFI’s strategic awareness and action campaigns, data-driven storytelling, and communications-related partnerships.
Areas of expertise: plant science and sustainability, agricultural education, biodiversity and climate change messaging.
MANAGING DIRECTOR, INDIA
Varun Deshpande leads GFI India’s growing team in the world’s second-most populous country.
Areas of expertise: India, Southeast Asia, startups, business strategy and strategic planning, grant writing, public speaking, and data analysis.
MANAGING DIRECTOR, ISRAEL
Nir Goldstein leads GFI Israel, pushing plant-based and cultivated meat innovation in what is often called “Startup Nation.”
Areas of expertise: food tech entrepreneurship, business strategy and development, policy, intellectual property.
MANAGING DIRECTOR, BRAZIL
Gus Guadagnini leads GFI Brazil, building partnerships with many of the world’s leading meat and agricultural companies.
Areas of expertise: Brazil, plant-based proteins, entrepreneurship, startups, strategic planning, project management, marketing.
Richard Parr, MBE
MANAGING DIRECTOR, EUROPE
Richard Parr, MBE, leads GFI Europe, advancing smart protein development in dozens of the world’s most advanced economies.
Areas of expertise: the European Union (EU), the UK, food policy, policy analysis, nonprofits.
ACTING MANAGING DIRECTOR, ASIA PACIFIC
Mirte Gosker leads GFI Asia Pacific as Acting MD, accelerating the markets for plant-based and cultivated meat through research and innovation.
Areas of expertise: entrepreneurship, business strategy and development, project management, people management, philanthropy.
Erin Rees Clayton, Ph.D.
ASSOCIATE DIRECTOR OF SCIENCE AND TECHNOLOGY
Erin Rees Clayton, Ph.D. oversees our plant-based protein, cultivated meat, and fermentation research funding efforts.
Areas of expertise: scientific research, plant-based meat, grant writing, research project management.
ASSOCIATE DIRECTOR OF POLICY
Michael Ryan manages GFI’s legislative initiatives and executive branch funding advocacy.
Areas of expertise: Congress, appropriations, legislative procedure, legislative strategy.
CORPORATE ENGAGEMENT SEAFOOD SPECIALIST
Marika leads GFI’s Sustainable Seafood Initiative work with startups, investors, conventional seafood companies and other key players in order to increase investment in and production and sale of alternative seafood products.
Areas of expertise: conservation, marine ecosystems, nonprofits, strategic partnerships.
SENIOR LEGISLATIVE SPECIALIST
Gabriel Wildgen represents GFI on Capitol Hill as the organization’s federal lobbyist.
Areas of expertise: Legislation, food law and policy, environmental protection, nonprofits, and strategic partnerships.
Claire Bomkamp, Ph.D.
SENIOR SCIENTIST — CULTIVATED SEAFOOD SPECIALIZATION
Claire Bomkamp is focused on cultivated seafood and driving forward GFI’s Sustainable Seafood Initiative.
Areas of expertise: the science and technology of cultivated seafood, cultivated seafood startups, research, and university programs, science communication, fish puns.
Laura Braden, J.D.
LEAD REGULATORY COUNSEL
Laura Braden works on domestic and global regulatory issues affecting cultivated meat and plant-based foods.
Areas of expertise: U.S. and global regulation, patents, litigation.
SCIENTIFIC RESEARCH FUNDING COORDINATOR
Austin Clowes oversees GFI’s Research Grant Program, working to increase the amount of open-access research on plant-based and cultivated meat.
Areas of expertise: grants, scientific research, technological assessment.
James Dale, Ph.D.
RESEARCH FUNDING COORDINATOR
James Dale identifies and expands scientific research funding opportunities for alt proteins. He also coordinates opportunities with GFI’s allies in academia and industry.
Areas of expertise: nanomaterials, interdepartmental research, research funding, grants.
Emily Hennessee works on legislative and regulatory efforts related to alternative proteins and represents GFI as Innovation Lead for Action Track #2 of the United Nations Food Systems Summit.
Areas of expertise: public health, food systems, sustainability, nonprofits.
UNIVERSITY INNOVATION MANAGER
Amy Huang helps lead GFI’s efforts to transform universities into engines of alternative protein research and education.
Areas of expertise: university programs, academic ecosystem-building, global health, design thinking, effective altruism, public speaking.
CORPORATE ENGAGEMENT PROJECT MANAGER
Emma Ignaszewski manages projects to catalyze corporate innovation that will radically transform the food system and deliver alternative protein products that compete on the key drivers of consumer choice: taste, price, and convenience.
Areas of expertise: retail, strategy, marketing, communications.
MEDIA AND COMMUNICATIONS MANAGER
Maia Keerie oversees GFI’s media relations and thought leadership campaigns and works with leading U.S. and international news outlets to elevate alternative proteins within the media.
Areas of expertise: strategic communications, media management, journalism.
SENIOR SUSTAINABLE SEAFOOD INITIATIVE MANAGER
Jen Lamy manages GFI’s cross-programmatic Sustainable Seafood Initiative to ensure that it proceeds strategically and with the input and involvement of key stakeholders.
Areas of expertise: alternative seafood, environmental policy, sustainable food systems, and strategic planning.
Elliot Swartz, Ph.D.
LEAD SCIENTIST, CULTIVATED MEAT
Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat.
Areas of expertise: stem cell biology, neuroscience, cultivated meat.
FOODSERVICE AND SUPPLY CHAIN MANAGER
Zak Weston works with manufacturers, suppliers, and upstream companies to scale innovation and infrastructure investment throughout the alternative protein supply chain.
Areas of expertise: supply chains, infrastructure, ingredients, foodservice, and contract manufacturing.
Explore our focus areas
Explore the science of plant-based, cultivated, and fermentation-derived meat. Discover research ideas, funding opportunities, and open-access tools.
Find market opportunities, open-access resources, and tailored guidance for producing and selling alternative proteins.
Learn why alt proteins offer solutions to the issues that governments want to address. As a nonprofit, we advocate fair policy and public funding.