What our work supports
We work to secure government support for alternative protein research and advocate public policy that places all proteins on a level playing field. Public support and fair policy will ensure that alternative proteins are affordable and accessible, leading to a more resilient food supply, more choices for consumers, and a stronger economy.
Driving a strong economy
From semiconductors to solar power, publicly funded research has enabled the success of the most significant innovations since World War II. These innovations have driven economic growth. In the same way, publicly funded research on alternative proteins will stimulate economic growth, provide more opportunities for farmers, and create good jobs.
Creating choices for consumers
The market for plant-based foods has seen rapid growth in recent years. More and more people are also excited about cultivated meat and alternative proteins produced through fermentation. These alternative proteins offer an opportunity to provide consumers with the variety they crave. We advocate for clear and efficient regulations that prioritize consumer safety and minimize red tape.
Building a resilient food supply
Demand for meat is at an all-time high and is expected to continue to rise. Diversifying our food supply by growing the alternative protein sector will pay dividends in terms of both global health and sustainability, which will make our food supply more resilient.
GFI’s Policy Team is an interdisciplinary team of lawyers, lobbyists, and policy experts. Guided by a belief in societal change and grounded in science, we focus on three primary initiatives to advance alternative proteins. GFI’s international affiliates do similar work abroad.
Government support will accelerate the growth of alternative proteins. Learn how GFI works to secure public funds for alternative protein research.
Cultivated meat must have an efficient regulatory path to market to be successful. Learn how GFI advocates clear and efficient regulations.
Alternative proteins need a fair competitive landscape. Learn how GFI advocates fair public policy that places all proteins on a level playing field.
What are alternative proteins?
Given how essential alternative proteins are to a global protein transition, the term itself needs to be universally understood, on the tip of more tongues, and at the top of more agendas.
Key alternative protein policy resources
We’ve put together an informative suite of resources, written by both our Policy team and global partners, to help keep you informed on the latest innovations in alternative proteins, the state of global policy, and the legal and policy solutions that address urgent threats to our food system.
What our U.S. policy team does
Through public research, fair regulation, and smart investment, the U.S. government has a crucial role to play in making our food future more sustainable, secure, and just. GFI’s U.S. policy team engages leaders at all levels of government to address food system challenges through alternative protein solutions.
Our submissions to policymakers
GFI submits public comments to policymakers in order to advance alternative proteins strategically and with integrity.
Protein Innovation Nation Newsletter
Protein Innovation Nation is a monthly newsletter covering local and national updates around public research funding, regulation, legislation, and labeling. Hear the latest on key market updates, new reports, and opportunities at GFI.
Meet our policy experts
Jessica Almy, J.D.
SENIOR VICE PRESIDENT, POLICY
Jessica Almy, J.D., leads GFI’s Policy team in setting an innovative policy agenda to accelerate progress on alternative proteins.
Areas of expertise: regulation, legislation, science and public policy, public health, environmental law, food policy.
ASSOCIATE LEGISLATIVE DIRECTOR
Penny helps to create a sustainable, secure, and just food system by advancing alternative proteins in Congress.
Areas of expertise: government relations, lobbying, legislation
Laura Braden, J.D.
ASSOCIATE DIRECTOR OF REGULATORY AFFAIRS
Laura Braden works on domestic and global regulatory issues affecting cultivated meat and plant-based foods.
Areas of expertise: U.S. and global regulation, patents, litigation.