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Animal ingredient substitution
Enabling easy animal ingredient substitutions in a wide range of food products.
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Cultivated
Fermentation
Plant-Based
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End Products
R&D
Raw Materials, Ingredients, & Inputs
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End product formulation & manufacturing
Ingredient optimization
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Seafood-relevant
Species-agnostic
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Academics
Industry
Investors
NGO’s
Startups
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Plant-based protein makerspaces
Plant-based protein makerspaces would be publicly available spaces where interested members of the public could learn, experiment, and work collaboratively on projects related to plant-based proteins. They could offer access…
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Plant-Based
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R&D
Workforce
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Crop development
End product formulation & manufacturing
Ingredient optimization
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Species-agnostic
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Academics
Donors
GFI
Industry
NGO’s
Startups
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Cultivated meat makerspaces to promote public engagement
Both the cultivated meat industry and interested members of the general public would benefit from the creation of makerspaces focused on cultivated meat. These would be publicly available spaces where…
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Cultivated
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R&D
Workforce
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Bioprocess design
Cell culture media
Cell line development
Scaffolding
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Species-agnostic
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Academics
Donors
GFI
Industry
NGO’s
Startups
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Improving affordability, nutrition, and organoleptic properties of cultivated meat through co-cultures with support cells
Skeletal muscle is composed of approximately 90% muscle fibers, along with adipose, connective, nervous, and vascular tissue (Listrat et al. 2016). Cultivated meat research focuses primarily on muscle fibers and…
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Cultivated
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
Cell line development
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Seafood-relevant
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Academics
Industry
Startups
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Biomaterials for scaffolding
A handful of companies and researchers are developing scaffold materials for use in various steps of the cultivated meat production process, but to date the topic of scaffolding has been…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Scaffolding
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Seafood-relevant
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Academics
Industry
Startups
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Metabolic modeling for cultivated meat
Academic researchers or consortia consisting of several cultivated meat companies should undertake research aimed at understanding metabolic pathways and fluxes within cultivated meat-relevant cell types. The outputs of this research…
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Cultivated
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R&D
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Bioprocess design
Cell culture media
Cell line development
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Seafood-relevant
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Academics
Industry
Investors
Startups
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B2B growth factors for proliferation
There is a need for a supplier of low-cost growth factors produced without the use of animals to support the proliferation phase of cultivated meat production. The cost of growth…
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Cultivated
Fermentation
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
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Seafood-relevant
Species-agnostic
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Academics
Industry
Startups
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Novel methods for long-chain omega-3 fatty acid production
As the alternative seafood industry scales up, a low-cost and abundant source of long-chain omega-3 polyunsaturated fatty acids will become necessary. Several means of producing these compounds have been investigated…
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Fermentation
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R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Academics
Industry
Startups
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Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products
Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and…
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Cultivated
Fermentation
Plant-Based
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End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
|
Bioprocess design
Crop development
End product formulation & manufacturing
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
|
Academics
Industry
Investors
Startups
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Understanding uptake and interconversion of omega-3 fatty acids by cultivated fish cells
Although fish are one of the best dietary sources of long-chain omega-3 fatty acids (FAs), these compounds are mostly bioaccumulated from a fish’s diet rather than synthesized de novo. Consistent…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell culture media
Cell line development
Host strain development
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Seafood
Seafood-relevant
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Academics
Industry
Startups
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