GFI in the news
GFI’s insights and resources are sought and featured in leading global and national media outlets, enabling us to grow public support and political will for alternative proteins.
GFI's Emma is quoted in this Grist piece which found that replacing half of the world's meat and milk consumption with plant-based alternatives could effectively halt deforestation associated with animal agriculture and make a significant dent in agricultural GHG emissions.
GFI's Bruce Friedrich is interviewed by Andy Jarvis from the Bezos Earth Fund, as they both unpack the outsized positive impact that alternative proteins can have not only on tackling the climate crisis, but also our health, animal well-being and nature restoration.
GFIers Elliot Swartz and Claire Bomkamp were consulted by Wall Street Journal on this visualization explainer on cultivated meat. GFI's Emma Ignaszewski is also quoted.
GFI's Elliot Swartz is quoted in this piece on the role regulatory bodies played in strides the cultivated meat industry recently made.
Claire Bomkamp, GFI's Lead Scientist, talks to the National Geographic about the global benefits of cultivated meat.
GFI's Bruce Friedrich speaks with Allison Aubrey about the many benefits of cultivated meat.
GFI's Jessica Almy discusses the regulatory and industry implications for USDA's grant of inspection of cultivated meat.