GFI in the news
GFI’s insights and resources are sought and featured in leading global and national media outlets, enabling us to grow public support and political will for alternative proteins.
GFI's Elliot Swartz discusses the science behind cultivated meat.
GFI's Emma Ignaszewski explains how alternative proteins can act as a key climate solution as global demand for meat continues to rise.
GFI's Pri Panescu on the environmental benefits of plant-based milks.
GFI's Bruce Friedrich shares how alternative proteins were on the menu at COP27, and why they are a critical climate solution.
GFI APAC's Mirte Gosker on the big opportunity for alternative seafood products in Asia.