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World Health Organization plans landmark report on sustainable food systems

The Good Food Institute Asia Pacific (GFI APAC) and the World Health Organization’s Asia-Pacific Centre for Environment and Health in the Western Pacific Region (ACE) jointly announced a historic, multi-year partnership aimed at exploring the role of protein diversification and emerging food technologies across the world’s most populous region.

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Event

World Food Forum 2026: Protein diversification for the Global South

How can protein diversification strengthen food systems across the Global South? At the World Food Forum, GFI and the Bezos Center for Sustainable Protein at North Carolina State University will bring together global experts, policymakers, and young researchers to explore how protein innovation can support stronger agricultural value chains, livelihoods, and food and nutrition security.

An illustration of the globe with two hands reaching towards one another. Third party event featured image.
Event

Reporting on food system resilience: The bigger story behind the headlines

New World screwworm, avian flu, prolonged drought, and rising beef prices may seem like separate stories, but together they reveal bigger questions about the resilience of our food system. Join experts from GFI, GFI Brazil, and Princeton University for a webinar designed to help journalists connect the dots across food, agriculture, climate, and public health.

GFI APAC
Blog Business news

China taps AI to supercharge “transformation of agri-food systems”

Just days before President Xi Jinping departed for this week’s high-profile meetings with President Trump and leading AI executives, Chinese officials gathered in Beijing to forge consensus on their ambitious plans for a “green and healthy transformation of agri-food systems.”