Israel is forging a path for alt protein innovation and growth. Here’s how
Aviv OrenGFI Israel’s new report illustrates how private and public sector support can foster alternative protein growth and innovation.
Industry
What U.S. consumers want in alternative seafood products
Marika AzoffA new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.
The State of the Industry: Fermentation for alternative proteins
2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
The State of the Industry: Cultivated meat
2020 was a year of milestones for cultivated meat. This webinar will provide a global analysis of this rapidly accelerating, transformative industry.
The State of the Industry: Plant-based meat, eggs, and dairy
2020 was a year of milestones for the plant-based meat, eggs, and dairy industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
World’s first cultivated meat home delivery sparks call for public investment
As Eat Just and foodpanda partner to deliver cultivated chicken directly to Singapore consumers, GFI calls for public investment to spur innovation and bring even more products to the masses.
Making Sense with Sam Harris: Food, climate & pandemic risk
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.
Colorado Goes Plant-Based
Join the University of Colorado at Boulder's Alt. Protein Project for a virtual panel with leaders in Colorado's alternative protein industry.
Plant-based food retail sales grow 27 percent to reach $7 billion in 2020
New data from PBFA and GFI shows plant-based meat, dairy, and eggs outpace conventional animal product sales for the third consecutive year.
Plant-based food retail sales reach $7 billion
Kyle GaanThe U.S. plant-based retail market grew at 27 percent over last year, almost two times greater than total retail food sales.