In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the way.
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from coconut water is a particularly promising scaffold material with its FDA approval status and beneficial nutritional and cell adhesion properties.
As the leading global trade fair, Anuga FoodTec is the most important source of impetus for the international food and beverage industry.
This show is the largest annual gathering of foodservice professionals in the Western Hemisphere, bringing together tens of thousands of restaurant, foodservice, and hospitality industry leaders from around the world. Visit GFI in the exhibition hall!
GFI's Dr. Liz Specht explains how eating meat made from microbes could stave off half the world’s deforestation — but at a certain point, the land-saving effect is diminished.
The Material Innovation Conference aims to advance the next-gen materials industry by providing vital expertise and bringing together all key players along the innovation path from concept to commercialization.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
Join us at the GFIdeas May mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Food Edge is a leading B2B summit with participants from around the world that is designed to spark conversation and catalyze strategic connections that will transform the food industry.