San Francisco Restaurant Bar Crenn Is Now Serving the First Dish of Cultivated Chicken in the U.S.
GFI's Jessica Almy discusses the regulatory and industry implications for USDA's grant of inspection of cultivated meat.
Industry
What Is Lab-Grown Meat, And Is It Safe To Eat?
GFI's Elliot Swartz shares his expertise on all things cultivated meat.
How meat grown from animal cells could help tackle climate change
GFI's Jessica Almy discusses landmark decision of the USDA's approval of cultivated meat and its climate benefits.
GOOD Meat and UPSIDE Foods approved to sell cultivated chicken following landmark USDA action
UPSIDE Foods and GOOD Meat received landmark grants of inspection from the USDA, allowing them to sell their cultivated chicken products in the U.S., marking a decisive moment in the history of food and agriculture.
‘No kill’ meat, grown from animal cells, is now approved for sale in the U.S.
GFI's Bruce Friedrich celebrates USDA's grant of inspection for UPSIDE Foods and Good Meat.
Alternative proteins life cycle assessment guide
This best practice guide provides a standardized approach to undertaking LCAs for alternative protein manufacturers.
Future of Food: Alternative Protein Leaders Networking & Tasting Event
Join us for an evening of food, fun, and networking in NYC hosted by Accenture, SOSV, and Big Idea Ventures.
Seizing the moment: The 10-point story of alternative proteins not being told
Maille O'Donnell Sheila VossHeadlines focused on short-term struggles reveal a major blindspot—scientists, policymakers, and industry innovators around the world are making real, on-the-ground progress on bringing delicious, affordable alternative proteins to more plates.
The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
