High-Impact Giving Strategies for Reducing Biodiversity Loss
GFI joins Giving Green to discuss how strategic philanthropy can help address biodiversity loss.
Industry
Plant-Based Community Reception
Join GFI and the Plant Based Foods Association (PBFA) at the SPINS booth at Expo West.
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Why are Europeans eating more plant-based meat than Americans? It’s not why you think
GFI's Jody Kirchner and Abby Sewell offer their insights on the plant-based meat industry for this Fast Company piece.
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
