Response on the state of cultivated meat innovation
Cultivated meat—a transformative technology in its earliest days—is one of several solutions needed to sustainably feed a population nearing 10 billion.
Cultivated meat—a transformative technology in its earliest days—is one of several solutions needed to sustainably feed a population nearing 10 billion.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Contribute delicious images of cultivated meat to our library. Your licensed CC-BY photos of cultivated meat help generate accurate, appealing press coverage.
Join GFI's roundtable at one of the leading alternative protein industry events.
There are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Explore the latest insights on U.S. cultivated meat trends and uncover consumer awareness, motivations, barriers, and demographics in our concise fact sheet.
The Agricultural Outlook Forum (AOF) is USDA’s largest and premier annual gathering. More than a hundred experts from government, industry, and academia will share insights on topics including U.S. and global agricultural trade developments, agricultural innovations, climate change, and the bioeconomy.
Join GFI and leading investors (who are also GFI mentors) for an insightful panel discussion about what’s on the horizon in the world of alternative protein investments. We’ll discuss the current funding environment and what we might expect to see change in 2024.
GFI's Elliot Swartz and Emma Ignaszewsk are quoted on the technology and challenges facing cultivated meat.