U.S. consumer health perceptions of plant-based meat
This factsheet summarizes recent research about U.S. consumer health perceptions of plant-based meat.
Industry
Plant-based meat needs government support to scale up, but a culture war stands in the way
Emma Ignaszewski spoke to Grist about the recent BCG report and the need for public investment in alternative proteins, comparing alternative proteins to electric cars.
What’s the Recipe for a Healthy Climate?
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
The Business of Alt Protein: Building successful relationships with foodservice companies
Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.
Fundraising database
Use the fundraising database to discover alternative protein companies currently engaged in a fundraising round. Sort companies by deal and and company characteristics.
The climate case for mock meats is clear. But who can afford them?
GFI's Business Analyst Daniel Gertner discussed the ways in which plant-based companies operate to maintain their working infrastructure.
Business of Alt Protein: Enabling the success of alternative seafood
Join GFI and Future Ocean Foods for a deep dive into alternative seafood.
Plant molecular farming fact sheet
Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.
New Jersey FoodTech Conference 2024
NJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.
Alternative proteins ensure American competitiveness
Plant based foods have gained momentum and notable market share. Read our report explaining why the U.S. should build up a domestic alternative protein industry.
