The three-point memo Earth needs us to get. And now.
Sheila VossGFI marks Earth Day 2021 by taking stock of its actions, mapping its theory of change to three of the most fundamental concepts in Earth science and ecology.
Science
Making Sense with Sam Harris: Food, climate & pandemic risk
GFIers Dr. Liz Specht & Bruce Friedrich join Sam Harris for a discussion of GFI, food, climate, antibiotic resistance, and pandemic risk.
The U.S. retail market for plant-based foods: The accelerated, sustainable growth of plant-based foods in 2020
This webinar will provide an overview of newly released sales data and insights for plant-based foods in the U.S. retail market, using custom plant-based categories created by the Good Food Institute and the Plant Based Foods Association by refining standard SPINS categories.
Developing nutritionally superior pulse proteins for better human health
Join Dr. Dil Thavarajah, Associate Professor at Clemson University, for a review of her GFI-funded research project focused on the development and selection of nutritionally superior organic pulse crops to improve protein quality and bioavailability.
Commercial fermentation: Opportunities and bottlenecks
In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.
Future Food-Tech Alternative Protein Summit
Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.
Alt proteins can help us achieve an equitable global water system. Here’s how
Amy Huang Lauren StoneWith government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
Cultivated meat LCA and TEA: Policy recommendations
See key findings from and policy recommendations based on CE Delft's life cycle assessment and techno-economic assessment of cultivated meat.
The Business of Alt Protein: Unlocking food safety in plant-based meat
In this webinar, you’ll hear food safety experts discuss challenges specific to alternative proteins, and demystify those challenges into actionable insights.
New studies further the case for cultivated meat over conventional meat in the race to net-zero emissions
A first-of-a-kind life cycle assessment and techno-economic assessment conducted by independent research firm CE Delft further the case for cultivated meat over conventional meat in the race to net-zero emissions.