Generating awareness about alternative proteins
Christina AguilaIn our guide, you’ll learn about the steps needed to raise awareness and excitement about alternative proteins throughout your university.
Science
Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will help garner support for the industry from policymakers, nonprofit organizations, consumers, investors, foodservice outlets, and retailers.
Plant-based scaffolds to improve cultivated meat nutrition
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from coconut water is a particularly promising scaffold material with its FDA approval status and beneficial nutritional and cell adhesion properties.
Anuga FoodTec
As the leading global trade fair, Anuga FoodTec is the most important source of impetus for the international food and beverage industry.
Low-cost growth factors for serum-free media
Join Dr. Peter Stogios, Senior Research Associate at Biozone, University of Toronto, to learn how he and his team dramatically reduced the costs of growth factors for cultivated meat production.
Meat grown from fungus? It could save the world’s forests.
GFI's Dr. Liz Specht explains how eating meat made from microbes could stave off half the world’s deforestation — but at a certain point, the land-saving effect is diminished.
Material Innovation Initiative Conference
The Material Innovation Conference aims to advance the next-gen materials industry by providing vital expertise and bringing together all key players along the innovation path from concept to commercialization.
GFIdeas May networking mixer
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
Fermentation – Industry Outlook on Trends & Opportunities
Join the Fermentation Trends & Opportunities —Current & Future Industry Outlook webinar to gain insight from industry experts on fermentation technologies and to meet the partners who are leading the way to advancing fermentation processing in Western Canada.
Johns Hopkins Alt Protein Project: Fats are the Future of Flavor
Hear from experts about the role of alt fats in the alt protein industry! This event will include both a moderated discussion with panelists and an audience Q&A.