Maastricht University will host the 8th annual International Scientific Conference on Cultured Meat.
The Science of Alt Protein: Harnessing molecular assemblies to design novel and nutritional food products
Join Dr. Maya Davidovich-Pinhas, Associate Professor at Technion, to learn how harnessing molecular assemblies can be used to design novel and nutritional food products for the alternative protein industry.
Join us after the Science of Alt Protein seminar to network with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Thermo Fisher Scientific's new webinar series focuses on alternative proteins and plant-based meats! Tune in on October 18th for a talk by GFI Senior Scientist Priera Panescu.