Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Science
Medium Rare: What’s Next For Meat?
GFI’s Claire Bomkamp shared insights on the science of cultivated meat on this informative Climate One podcast.
Turning microbes into meals: The Pentagon seeks alternative proteins to feed troops in the field
GFI’s Adam Leman shared insights on the scalability and benefits of fermentation-derived proteins in WUNC's coverage of the Pentagon's latest initiative in diversifying protein supplies to feed troops.
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
OPINION: Rethinking India’s food system for a low-emissions future
GFI India's Sneha Singh explains in The Week's op-ed that by diversifying protein sources, India can enhance food security and contribute to its net-zero targets.
Faba–koji hybrid protein systems
Years active: 2025This project seeks to improve plant-based meat fiber formation and structure by co-extrusion of faba and koji.
India’s Orphan Crops Could Unlock a New Plant Protein Supply Chain, GFI India Argues
GFI India's latest whitepaper explores how India’s indigenous and underutilized crops can be leveraged to build a stronger domestic ingredient ecosystem for alternative protein applications.
From Planning to Competitive Proposal: Advancing Alternative Proteins Planning Grants Information Session
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.
Germany prioritises alt-protein growth with High-Tech Agenda
GFI Europe welcomed Germany’s decision to include alternative proteins in its biotech roadmap, highlighting plans for a national innovation hub by 2027 while urging stronger funding and regulatory support to accelerate cultivated meat and precision fermentation commercialization.
Building an alt protein community at Brown University and beyond
Reflections from a graduating leader on what it means to create lasting change as a student and an alumni
