Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
Science
The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
New GFI Report Identifies Critical Skill Gaps in India’s Plant-Based and Cultivated Meat Value Chains
GFI India has released an analysis of India’s smart protein talent landscape, revealing a mismatch between the country’s educational output and the industry’s current and future workforce needs.
The world is hungry for resilience
Pulses are a valuable protein diversification tool that can deliver for people and the planet.
Apply to join the Alt Protein Project
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
The Science of Alt Protein: Bean breeding and genetics for sustainable protein production
Learn how advances in dry bean breeding and genetics can support both agricultural performance and food quality outcomes.
New book ‘Meat’ explores how the next food revolution could transform meat consumption
In his new book “Meat,” GFI's founder Bruce Friedrich argues that the way we produce meat is unsustainable — for the climate, the planet and public health — and that the solution isn’t eating less of it, but making it differently.
GFI APAC’s 2025 Report Card + 6 Things to Watch in 2026
A mere 12 months ago, our experts published a look ahead at 2025 and outlined five reasons to be hopeful about APAC’s alternative protein sector, based on changes we expected to see over the course of the year.
