This project will develop novel edible and bioactive microcarriers for scalable, efficient, and reproducible cultivated fish production. These microcarriers will allow in vitro cultivation of fish embryonic stem cells and controlled delivery of essential molecules for cell growth.
Dr. Stogios’ project will uncover plant-based additives for cellular agriculture media. The team will determine whether transferrin, an expensive but key component of serum-free cell culture media, can be replaced by proteins from legumes (like beans, lentils or chickpeas).
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
There are exciting milestones and innovations on the horizon for alternative proteins. Our experts reflect on what may be in store for 2024.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
How can we create authentic aromas for plant-based fish alternatives? Join us on February 15th to learn how Dr. Sirli Rosenvald is creating a true-to-life salmon aroma, a key element in crafting high-quality fish alternatives.
How should land use be accounted for when calculating the climate impacts of alternative proteins? Attend our next Science of Alt Protein seminar on January 18th to learn more about this important and nuanced topic!
GFI's Adam Leman and Shayna Fertig are quoted in this Washington Post piece on fermentation.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
