We focus our time and resources where they will make the biggest difference. That’s why we’re honored to be recognized by two independent charity evaluators who have named GFI one of their top-rated charities.
Learn how students are putting alt proteins on the map in this GFI impact piece.
Meet the crop of visionary new student groups transforming their universities into alternative protein hubs from the inside-out.
A conversation about new beginnings, global opportunities, values, and culture. And oh yes, cats and dogs.
GFI has awarded a grant to researchers working to characterize the properties of high-quality seafood in order to accelerate the production of premium alternative seafood products.
GFI Founder and CEO Bruce Friedrich explores the increased sector alignment around the preferred category name for meat produced through cellular agriculture.
GFI’s Competitive Research Grant program provides catalytic seed funding to accelerate alternative protein R&D and unlock the climate benefits on offer. But serious public investment is critical to achieving a net-zero, climate-resilient world.
A new survey conducted by GFI and Kelton Global showed that, in addition to excellent taste and texture, messaging about alternative seafood products’ environmental, health, and functional benefits can broaden their appeal among U.S. consumers.
GFI’s Advancing Solutions for Alternative Proteins initiative aims to identify key challenges and high-impact solutions to accelerate the alternative protein industry.
Five years after our founding, GFI is launching a new brand and website. Both enable us to triple-down on our commitment to a sustainable, secure, and just protein supply.
