GFI's new Good Food Retail Report shows that the United States' largest grocery chains are adapting their plant-based food strategies to capitalize on growing consumer demand.
New from GFI
Covid-19 has upended the global economy, leaving many entrepreneurs and startups struggling to adapt to the rapidly evolving environment. That's why GFI recently hosted a virtual panel discussion to lend key insights for plant-based entrepreneurs and startups to adjust their business strategies.
Covid-19 is impacting people around the world, including those in the alternative protein community. GFI hopes to offer resources to support all of those working to improve the health and sustainability of the global food system.
To reliably feed a growing population with new kinds of meat, we need researchers dedicated to investigating foundational, pre-competitive research questions. That's why we're inviting scientists and researchers to join the GFIdeas community.
Want to work in alternative protein, but aren't sure where to start? Join GFI's new conversation series "Ask GFI: Alt. Protein Careers" to learn more about how you can find the right job in alternative protein from GFI's university innovation specialists.
As consumer demand for plant-based foods grows, the earliest adopting restaurants are reaping the rewards of adding these options to their menus.
Latin America has an important role to play in transforming the global food system. That's why GFI Brazil is partnering with FoodTech Hub Brazil, the first food tech hub in Latin America, to support the alternative protein market throughout the region.
How can innovators and entrepreneurs help shape the future of food? GFI, in partnership with WeWork's new Food Labs, hosted a fireside chat to learn from some of the best in the alternative protein business.
GFI is honored to announce that we have been named one of the four most effective charities in the world for reducing animal suffering by Animal Charity Evaluators.