seafood

Blog Alt protein science

GFI’s Sustainable Seafood Initiative awards new grant for Atlantic salmon cell lines

Claire Bomkamp, Ph.D.

Cultivated meat is poised to make our food system more sustainable, ethical, and delicious, but cell lines are a critical unmet need. That's why GFI is funding research by Kyle Fish of Tufts University to isolate lines from Atlantic salmon. The cells will be available to researchers and companies via Kerafast.

Blog Business news

New partnerships are shaping the future of seafood

Jen Lamy

To feed a growing global population safe and nutritious seafood for generations to come, we need to think outside of the box. BlueNalu's partnership with legacy seafood industry player Nutreco demonstrates how we can quickly and sustainably advance the plant-based and cultivated seafood industries.