Taking the long view on alternative protein financing
Laine ClarkOur experts weigh in on the state of alternative protein funding and the opportunity for creative financing in the sector.
Business news
Meet the next generation of alternative protein startups
Laine ClarkLearn about six innovative startups building a more sustainable food system and how they are doing it.
Bringing alt protein entrepreneurs together to build a better food future
Laine ClarkThe GFI Mentor Program is supporting the next wave of alternative protein experts.
A deeper dive into alternative protein investments in 2022: The case for optimism
Maille O'Donnell Sharyn Murray, CFANew investment data and GFI analysis shows that the long-term outlook for alternative protein investment is strong, despite volatile market conditions.
Charting the course toward an alt protein economy
Dara HomerLearn how GFI is connecting food system change makers around the world
GFI and FAIRR launch new, gap-filling ESG frameworks for the alternative protein industry
Abby Herd Sharyn Murray, CFAFirst-of-their-kind frameworks raise the bar on sustainability reporting, increasing transparency of the environmental and social impacts of alt proteins and enabling direct comparisons with animal protein products.
Global perspectives: what do consumers think about alternative seafood around the world?
Marika AzoffComparing new consumer research from Japan, Thailand, Singapore, and South Korea to the U.S.
A deeper dive into plant-based meat sales in 2021
Emma IgnaszewskiHow market challenges and noise impacted everything from ingredients to innovation, and the critical path ahead for plant-based meat
Look closer: China is quietly making moves on cultivated meat
Ryan HulingWith the world’s most important global climate summit (COP26) just around the corner, all eyes are on China—the world’s largest emitter of greenhouse gas emissions as well as the largest investor in renewable energy technologies.
