Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Fermentation
Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Food Edge Summit
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
Fi Global Connect
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
What an equitable food industry looks like & how alternative protein can get us there
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
The future of plant-based proteins: Roots of further growth
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
Suggest a paper
Claire Bomkamp, Ph.D.Use this form to suggest adding a new paper to GFI’s PISCES database for sustainable seafood.
Year in Review 2019
In 2019, GFI took alternative proteins to TED and helped some of the largest meat and food producers launch plant-based products. Read more about our work in 2019.
