Fermentation
Signals from the bioeconomy in February
From Brussels to Davos to rural Nebraska, protein diversification is on the agenda
Bruce Friedrich at Politics & Prose
Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future - with Nicolás Rivero.
The Future of Protein Forum @ SXSW (Regen House)
GFI is bringing protein diversification to SXSW.
Fermentation-derived ingredients are powering the next wave of alternative protein innovation
If the future of meat is plant-based and cultivated, then fermentation is the stock that quietly adds a depth of flavour—holding the secret to the success of alternative proteins.
Sustainability Storytelling Café | Plate to Planet
From plate to planet: How our food choices shape the world.
Imagining more for our food system
Here is what ten alt protein leaders think we have to look forward to in 2026.
How alternative protein companies can work with U.S. National Laboratories
Learn how alternative protein companies can leverage U.S. National Laboratory expertise and infrastructure to accelerate R&D and de-risk commercialization.
Informational Hearing – How the Alternative Protein Industry Helps Cultivate California’s Circular Agricultural Bioeconomy
California’s agricultural future is circular—and alternative proteins are at the center of it.
The world is hungry for resilience
Pulses are a valuable protein diversification tool that can deliver for people and the planet.
