Why next gen alt protein startups will be built on access, not just science
GFI's Daniel Gertner shares insights on how more companies can heighten the appeal of alt proteins to consumers including by optimizing the taste and affordability.
GFI's Daniel Gertner shares insights on how more companies can heighten the appeal of alt proteins to consumers including by optimizing the taste and affordability.
Could protein diversification help the Global South address the triple challenge of food security, climate shocks, and economic development?
Looking back at a decade of progress for alt proteins—and imagining what comes next.
GFI’s Adam Leman shared insights on the scalability and benefits of fermentation-derived proteins in WUNC's coverage of the Pentagon's latest initiative in diversifying protein supplies to feed troops.
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
GFI India's Sneha Singh explains in The Week's op-ed that by diversifying protein sources, India can enhance food security and contribute to its net-zero targets.
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
This project seeks to improve plant-based meat fiber formation and structure by co-extrusion of faba and koji.
GFI India's latest whitepaper explores how India’s indigenous and underutilized crops can be leveraged to build a stronger domestic ingredient ecosystem for alternative protein applications.
Join us to gain a clear understanding of the program and how to position your work for larger-scale funding.