Fermentation

Resource Factsheet June 14, 2024

Plant molecular farming fact sheet

Plant molecular farming enables the production of animal proteins in plants. Learn more about this innovative technique in our latest fact sheet.

1. Cultivated
2. Factsheet
3. Fermentation
4. Industry
5. Plant-Based

Event

New Jersey FoodTech Conference 2024

NJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.

1. Cultivated
2. External in-person event
3. Fermentation
4. Industry
5. Plant-Based

Blog Trends in alt protein June 14, 2024

Look closer: Plant-based innovators are joining forces

Abby Sewell Emma Ignaszewski Sheila Voss

Across the entire supply chain, a diversity of people and partners are working together to deliver tasty, affordable, nutrient-rich, sustainable plant-based foods to more plates.

1. Cultivated
2. Fermentation
3. Industry
4. Plant-Based
5. Trends in alt protein

Event

IFT Fireside Chat Program

IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.

1. Cultivated
2. External in-person event
3. Fermentation
4. Plant-Based
5. Science

Resource Form June 3, 2024

The Grazer

Get our bi-monthly newsletter curated for the scientific research community to learn the latest on research, funding opportunities, and events.

1. Cultivated
2. Fermentation
3. Form
4. Newsletter
5. Plant-Based
6. Science

Event

ClimateCon! Colorado

Join ClimateCon! for an exciting event dedicated to tackling climate change!

1. Cultivated
2. External in-person event
3. Fermentation
4. Industry
5. Plant-Based

Blog Planet April 22, 2024

Alternative proteins are a solution made for this moment

Dara Homer

Global demand for meat is rising, and meat production is estimated to increase at least 50% by 2050. To meet this demand sustainably, we must reimagine protein.

1. Cultivated
2. Fermentation
3. Industry
4. Planet
5. Plant-Based
6. Policy
7. Science

Event

GFI Research Grant Program RFP Collaborative Mixer

Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Plant-Based
5. Science

Event

GFI Research Grant Program RFP Collaborative Mixer

Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.

1. Cultivated
2. Fermentation
3. GFI - virtual event
4. Plant-Based
5. Science

Event

Methane mitigation and nutrition security: achieving global sustainability requires both

A webinar focusing on the food industry's efforts to reduce methane emissions and how these cannot compromise access to affordable, nutritious food.

1. Cultivated
2. External virtual event
3. Fermentation
4. Industry
5. Plant-Based
6. Policy
7. Science