Shifting toward alternative proteins addresses the twin crises of climate change and biodiversity loss by slashing agricultural emissions, reversing deforestation, and enabling restoration of critical ecosystems.
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Explore our fact sheet to learn how alternative proteins support farmers, expand opportunities for agricultural livelihoods, and help create a healthy, resilient agriculture sector.
Join Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
Join the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.
Join Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.
Discover our report summarizing 2023 survey results on omega-3 ingredient use and future plant-based meat and seafood production needs.
Join GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
Bruce Friedrich was profiled in The New York Times for the Climate Forward Changemaker Lunch at New York Climate Week.
