The land use analysis by GFI and Highland Economics describes land use and land restoration opportunities of increasing alternative proteins in the American food system to help achieve U.S. climate and biodiversity goals.
This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
By joining our email list, you’ll receive notifications of new U.S.-based public funding opportunities for alternative protein companies.
The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
Use the fundraising database to discover alternative protein companies currently engaged in a fundraising round. Sort companies by deal and and company characteristics.
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
GFI recommends that the DOE identify alternative proteins as high-value and high-priority decarbonization technologies within the food/beverage subsector.
Discover key insights from our 2024 survey on the alternative protein food industry. This summary highlights crucial findings from manufacturers, investors, retailers, and more, providing strategic considerations for navigating the evolving landscape of alternative protein.
Join GFI and Future Ocean Foods for a deep dive into alternative seafood.
