Fermentation
Letters to the Editor: Alternative proteins could help farmers and fight our water shortages
In an LTE addressed to the LA Times, GFI's Matt Hotze explains how alternative proteins can alleviate water shortages in the Colorado River Basin.
Minnesota state programs
These Minnesota state grants, loan programs, and tax credits are likely relevant to the alternative protein industry. Companies should assess their own eligibility for programs of interest.
The alternative protein boom didn’t end. It just moved to Illinois.
GFI's Daniel Gertner offered his expertise in this Crain's Chicago Business piece on the alternative protein boom in Illinois.
Education and workforce development
Explore alternative protein careers, training, and education to grow the future food workforce.
UNEP Global Environment Outlook 7
UNEP’s GEO-7, the most comprehensive scientific environmental assessment ever conducted, highlights the importance of alternative proteins.
How the Alt Protein Project is growing a brighter food future in Argentina
Hanna BarlowThe UNSAM Alt Protein Project has emerged as a leading convener for alternative proteins in Argentina.
Public Opinion & Regulation – Communicating Science to Decision Makers
GFI’s Tim Carey will join Bridge2Food’s regulatory session to explore how science-informed advocacy is shaping the future of food policy.
The Science of Alt Protein: Microbial astaxanthin production and extraction strategy considerations
Learn how Professor Chatzifragkou is using microbial fermentation to turn rapeseed meal, an agricultural waste, into a useful, naturally sourced product.
Alternative protein production facilities database
Use our database to explore the landscape of alternative protein production facilities, including plant-based, cultivated, and fermentation-derived alternative proteins.
