The Good Food Institute Asia Pacific (GFI APAC) and the World Health Organization’s Asia-Pacific Centre for Environment and Health in the Western Pacific Region (ACE) jointly announced a historic, multi-year partnership aimed at exploring the role of protein diversification and emerging food technologies across the world’s most populous region.
The European Food Safety Authority (EFSA) has highlighted a need to sustain scientific expertise to keep pace with emerging innovations such as cultivated meat and precision fermentation.
From North Carolina sweet potatoes to Chinese biomanufacturing–here are some moments you may have missed.
America's food system is under growing biological pressure. Diversifying how we produce protein can make it more resilient.
GFI Europe welcomes the fact that the German federal government has firmly anchored alternative protein sources in its High-Tech Agenda.
We’re excited about the state of global policy. Here are the top three reasons why.
The U.S. Food and Drug Administration gave the go-ahead to a cultivated meat product for the first time, prompting questions about this novel production method and the future of meat. We answer the top six.
Countries are sharing updates on the regulatory frameworks that can help scale the alt protein industry around the world
Learn how GFI is making inroads for alternative proteins at the highest levels of government.
