The U.S. Food and Drug Administration gave the go-ahead to a cultivated meat product for the first time, prompting questions about this novel production method and the future of meat. We answer the top six.
California budget bill signed on June 30th will direct $5 million over the next year to advance alternative protein research at three University of California campuses.
A fair and sensible regulatory framework is necessary to bring cultivated meat and poultry to market and prevent consumer confusion.
Alternative proteins are critical to a biologically diverse, net-zero emissions world. Additional funding can help us deploy this powerful decarbonization tool.
With open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
As cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways.