Codex Alimentarius Commission grants GFI observer status
Vinícius GallonAs an official observer in Codex meetings, GFI can now contribute to establishing an international regulatory framework for alternative protein production.
Food policy
BREAKING: World’s first approval of cultivated meat sales
Ryan HulingThe Singapore Food Agency (SFA), the lead agency for food-related matters in Singapore, has approved the sale of a cultivated meat product in the city-state.
How plant-based companies are fighting back against label censorship
Nigel BarrellaWith help from organizations like GFI and ALDF, plant-based companies are challenging unnecessary and unconstitutional label censorship laws and transforming the policy landscape.
Europe’s proposed “veggie ban” contradicts EU sustainability goals and defies consumers
Elena WaldenGFI Europe is teaming up with international nonprofits, leading businesses, and over 140,000 consumers across the continent to urge the European Parliament to reject a damaging and unnecessary plant-based food labeling proposal.
White House calls for investment in U.S. seafood. It should add alternatives to the mix
Lauren StonePublic investment in alternative seafood has the potential to make America a leader in seafood production with vast positive impacts for the economy, workers, human health, and ocean sustainability.
Why the U.S. should prioritize alternative protein research
Emily HennesseeAlternative proteins can enhance food security. But, to integrate them into our food supply, we need public investment in alternative protein research and development.
In response to Covid-19, the U.S. should invest in alternative protein research
Emily HennesseeCovid-19 has demonstrated that our current meat production system is vulnerable. Public investment in alternative proteins can help us create a more safe, efficient, and resilient protein supply.
How government-funded research on alternative proteins can grow the bioeconomy
James Dale, Ph.D.To see our transformative vision of the food system become reality, government investment into researching alternative proteins is mission-critical.
Making our case at the Global Food Forum
Matt BallAt The Wall Street Journal's Global Food Forum, GFI director of policy Jessica Almy made the case for consumer choice and against government censorship of plant-based food labels.
Arkansas wants to make sure you know ‘almonds don’t lactate’
Brian HaussThe Good Food Institute, the Animal Legal Defense Fund, and the ACLU of Arkansas are bringing a lawsuit on behalf of Tofurky challenging Arkansas' unconstitutional label censorship.
