
Alt proteins can help us achieve an equitable global water system. Here’s how
Amy Huang Lauren StoneWith government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
GFI contributed policy priorities to Breakthrough Energy’s Federal Climate Policy Playbook and submitted a letter to Congress to support federal investment in alternative protein research.
Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Their fermentation process is taking alternative proteins beyond the realm of plant-based products and cultivated meat.
New U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
Impossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
In a new piece for Wired, GFI's Dr. Liz Specht explains two major but rarely discussed challenges with current meat production—and how plant- and cell-based meat can solve them.
GFI's new fact sheet quantifies plant-based meat's potential to help build a sustainable food supply by reducing land use, greenhouse gas emissions, water use, aquatic pollution, and antibiotic use.