GFI’s Senior Corporate Engagement Specialist reflects on a conversation with chef and owner of Fishtown Seafood and the future of alternative seafood.
Inspiring organizations and individuals around the world are reducing emissions, saving lands and waters, protecting public health, and increasing food security. Yet threats still mount. Alt proteins are essential for winning on every front.
Food, agriculture, and alternative proteins seized the spotlight at the 2022 United Nations Climate Change Conference in Sharm El-Sheikh, Egypt. Here’s our top 20 (+1 bonus) moments, milestones, and mission-critical next steps.
Delicious meat-free recipes just in time for the holiday weekend
In recognition of the U.N.’s International Day of Biological Diversity, a GFI staffer shares her path to this moment and the people and places that have shaped her along the way.
Learn how GFI is advocating for the inclusion of alternative proteins as a climate solution in federal policy and bringing increased visibility to what governments around the world are doing to get us to a better food future.
With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
As the IPCC puts the finishing touches on part two of its Sixth Assessment Report, which assesses the impacts of climate change on our planet and will be completed in February 2022, we explore the implications of part one and highlight opportunities for alternative proteins to mitigate climate impacts.
Alternative proteins can help investors achieve their ESG and corporate citizenship goals while driving positive outcomes for people and the planet.
Students are the backbone of our future food system. Strong education and training programs are needed to grow the next crop of alternative protein talent.
