Alt proteins can help us achieve an equitable global water system. Here’s how
Amy Huang Lauren StoneWith government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
Planet
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Elliot Swartz, Ph.D.Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Breakthrough Energy policy playbook highlights alt proteins’ critical role in reaching net-zero emissions
Elizabeth Derbes, J.D., MPHGFI contributed policy priorities to Breakthrough Energy’s Federal Climate Policy Playbook and submitted a letter to Congress to support federal investment in alternative protein research.
With public and private sector support, cultivated seafood can restore the health of our oceans
Jen LamySupport from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
How pulses are powering global alt protein innovation
Erin Rees Clayton, Ph.D.By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Nature’s Fynd makes animal-free meat with volcanic microorganisms
Tara DiMaioTheir fermentation process is taking alternative proteins beyond the realm of plant-based products and cultivated meat.
UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.
Impossible Foods wins Global Climate Action Award, makes East Coast retail debut
Mary AllenImpossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
The benefits of animal-free meat production that no one is talking about yet
Mary AllenIn a new piece for Wired, GFI's Dr. Liz Specht explains two major but rarely discussed challenges with current meat production—and how plant- and cell-based meat can solve them.
Just how sustainable is plant-based meat?
Julia JohnGFI's new fact sheet quantifies plant-based meat's potential to help build a sustainable food supply by reducing land use, greenhouse gas emissions, water use, aquatic pollution, and antibiotic use.