With support from NOAA, alt seafood could help sustainably meet the growing demand for seafood
Jen LamyWith open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
Planet
Climate change is threatening our oceans. Alternative seafood can help.
Jen LamyGlobal efforts to curb emissions, protect marine biodiversity, and reduce the impacts of climate change on our oceans should include investments in plant-based and cultivated seafood.
The three-point memo Earth needs us to get. And now.
Sheila VossGFI marks Earth Day 2021 by taking stock of its actions, mapping its theory of change to three of the most fundamental concepts in Earth science and ecology.
Alt proteins can help us achieve an equitable global water system. Here’s how
Amy Huang Lauren StoneWith government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Elliot Swartz, Ph.D.Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Breakthrough Energy policy playbook highlights alt proteins’ critical role in reaching net-zero emissions
Elizabeth Derbes, J.D., MPHGFI contributed policy priorities to Breakthrough Energy’s Federal Climate Policy Playbook and submitted a letter to Congress to support federal investment in alternative protein research.
With public and private sector support, cultivated seafood can restore the health of our oceans
Jen LamySupport from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
How pulses are powering global alt protein innovation
Erin Rees Clayton, Ph.D.By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Nature’s Fynd makes animal-free meat with volcanic microorganisms
Tara DiMaioTheir fermentation process is taking alternative proteins beyond the realm of plant-based products and cultivated meat.
UN points to trouble in our oceans. Plant-based & cultivated seafood offer a solution.
Jen LamyNew U.N. report points to growing environmental concerns in our oceans. Plant-based and cultivated seafood offer a sustainable solution.