Why GFI is taking good food global
Mary AllenClimate change, food security, food safety, antibiotic resistance, deforestation, malnutrition, and animal welfare—these are all global challenges. Plant-based and clean meat are global solutions.
Planet
Why India is a priority for plant-based and clean meat innovation
Varun DeshpandeGFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.
Plant-based and clean meat are crucial for a sustainable food system
Bruce FriedrichIf we are going to effectively address the environmental devastation and public health threats of industrial animal agriculture, it is critical that we develop plant-based and clean meat. Regardless of our personal diets, everyone concerned with the environment and public health should support the efforts of plant-based and clean meat companies to compete directly with industrial meat on taste, price, and convenience.
How McDonald’s can meet (meat?) its climate goals
Alison RabschnukMcDonald's has set the goal of cutting its greenhouse gas emissions 36% by 2030. But the brand is missing one critical tactic.
Bringing big innovation to sustainable food efforts
Annie CullIn a conversation about limited measures, GFI brought a transformative message to an Innovation Forum panel on sustainable ag.
Cellular agriculture: A global food-security solution
Emily ByrdIn the 21st century, people are still starving. This shouldn't be.
Investors call for switch to sustainable protein
Emily ByrdA group of investors worth $4T is urging multi-national corporations to ditch animal proteins.
