With government support and robust public policy, alternative proteins can help us achieve an equitable and sustainable global water system.
New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Breakthrough Energy policy playbook highlights alt proteins’ critical role in reaching net-zero emissions
GFI contributed policy priorities to Breakthrough Energy’s Federal Climate Policy Playbook and submitted a letter to Congress to support federal investment in alternative protein research.
Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Their fermentation process is taking alternative proteins beyond the realm of plant-based products and cultivated meat.
Impossible Foods is a recipient of the 2019 United Nations Global Climate Action Award, selected for its practicality and scalability. And speaking of scale, Impossible just made its East Coast retail debut!
In a new piece for Wired, GFI's Dr. Liz Specht explains two major but rarely discussed challenges with current meat production—and how plant- and cell-based meat can solve them.