This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically build out intellectual property protection (e.g., patents, trade secrets, etc.) for innovation in this space.
GFI submitted a comment to the U.S. Department of Agriculture (USDA) recommending that the agency leverage existing programs to advance open-access alternative protein research to help achieve President Biden’s climate goals and create a more equitable food system.
2020 was a year of milestones for the alternative protein-focused fermentation industry. This webinar will provide a global analysis of this rapidly accelerating, transformative market sector.
Record $3.1 billion invested in alt proteins in 2020 signals growing market momentum for sustainable proteins
In 2020, the alternative protein industry raised $3.1 billion in investments—more than in any single year in the industry’s history.
2020 was a record-breaking year for alternative protein investments globally, with more capital raised during this period than in any single year in the industry’s history.
GFI’s vice president for Corporate Engagement Caroline Bushnell joins Jim McCormack to discuss her journey to the Good Food Institute and the importance of alternative proteins to improving our future.