Event description

Canada is emerging as a global leader in cultivated meat and cellular agriculture, thanks to innovative projects and collaborative efforts across academia, industry, government, and the nonprofit sector. Join us for an exciting session showcasing the initiatives driving this transformative field forward.

In this seminar, you’ll hear from leading organizations and experts at the forefront of cultivated meat innovation, as they share insights into their work and the progress being made at every level. From cutting-edge academic research and industry advancements to government policies and nonprofit contributions, this session will highlight the talent, resources, and collaborative spirit that make Canada a hub for cellular agriculture.

Whether you’re an entrepreneur, investor, scientist, policymaker, or enthusiast, this seminar offers a unique opportunity to connect, learn, and explore how you can be part of Canada’s cultivated meat revolution. Let’s shape the future of sustainable food together!

Upcoming events

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An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.

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Medical Sciences Building, University of Toronto

2025 Canadian Alternative Protein Symposium

Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!

An overhead view of pizza

The Business of Alt Protein: Precision fermentation consumer research and nomenclature

Join GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.

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MANRRS 39

Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and…

Four scientists look into a microscope in a lab
Virtual Event

GFI’s Research Grant Program: 2025 RFP information session

The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

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Meadowlands Exposition Center

The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs

Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.

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Harvard University

Food 4 Thought 2025

Don’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more…