Plant-Based Revolution! Climate Action Party
Event description
Right now, most Americans get the majority of their protein from conventional animal agriculture. But that’s changing. In 2024, more than 60% of U.S. households purchased plant-based meat, dairy, or eggs. These foods are no longer niche, they’re part of a growing global shift toward more sustainable, secure, and just ways of producing protein. But what does this shift mean for public health? For climate goals? For the future of farming?
Join GFI’s Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Learn more from:
- T.K. Pillan, Senior Advisor, Beyond Meat
- Sara Berger, Global CEO, Sproud
Alternative proteins are more than a trend. They’re a toolkit for building a better food future. Come learn how!
Upcoming events
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Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
Building Your Alt Protein Career: Gastronomic science
Join us to learn how gastronomic science can be translated into high-impact food solutions.
Academic Research Challenge information session
Join an information session to learn more about the challenge topics and application requirements!
The Business of Alt Protein: Consumer taste preferences in dairy-free products
Join GFI for our next Business of Alt Protein webinar as we unveil insights from NECTAR’s new Taste of the Industry 2026 report which benchmarks consumer taste preferences across the full dairy-free…
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Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
DC Climate Week Leadership Forum – Future Food Fireside Chat
Bruce Friedrich joins DC Climate Week for a conversation on how rethinking meat can help tackle climate, protect nature, and expand what’s possible for food.
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
