Plant-Based Revolution! Climate Action Party
Event description
Right now, most Americans get the majority of their protein from conventional animal agriculture. But that’s changing. In 2024, more than 60% of U.S. households purchased plant-based meat, dairy, or eggs. These foods are no longer niche, they’re part of a growing global shift toward more sustainable, secure, and just ways of producing protein. But what does this shift mean for public health? For climate goals? For the future of farming?
Join GFI’s Shayna Fertig, Senior Advisor to the President, and trailblazers from across the alternative protein ecosystem for a lively discussion on what comes next and how smarter food choices today can unlock big wins for our planet, our health, and our economy.
Learn more from:
- T.K. Pillan, Senior Advisor, Beyond Meat
- Sara Berger, Global CEO, Sproud
Alternative proteins are more than a trend. They’re a toolkit for building a better food future. Come learn how!
Upcoming events
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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
